Search Results: label/green mango (73)

Goan
0

…erience the joy of home cooking with this special Goan favorite. 😀 For the Green Chutney Stuffing : Grind the ingredients mentioned below to a thick smooth paste with minimum amount of water and place in a bowl to be used for stuffing the pomfrets. Store the remaining green chutney stuffing; if any, in a glass jar or plastic container with a lid; in the fridge for a couple of days. In case you wish to store for a longer period then chill or freeze…

Goan
3

…ed & finely minced) ½ tbsp. fresh Ginger (peeled & grated) 2 fresh Green Chillies or to taste ¼ tsp. Red Chilli pwd. (optional) or to taste 1 tsp. Turmeric pwd. 2 tbsps. Coriander pwd. 1 ½ tbsp. Garam Masala pwd. 1 pinch each Cinnamon & Clove pwd. 2 pinches fresh Green Cardamom pwd. 1 pinch Mace pwd. A pinch of sugar or to taste A dash of Vinegar/Lime Juice or to taste (optional) as per your preference 5 tbsps. Vegetable Oil Salt &…

Indian
0

…y’s recipe is my own creation with a combination of roasted dry spices and green chutney ingredients. This refreshing green masala makes the Bitter Gourd very inviting and above all the taste is very pleasant with hardly any bitterness. Even though it is not a very popular vegetable and you will not find it on the menus of restaurants, when you try out my recipe I am sure you will like Bitter Gourd/Karela just the way we do. 😀 Ingredients: 500 gms…

Goan
1

…ation of clams (teesreo) is one of our favorites… We love this fresh green masala teesreo sukhe. In case you like it with red masala then simply replace the green chilies with red chillies! This dish is very delicious & you may opt for another helping. Enjoy this wonderful teesreo sukhe either plain or with fish curry rice or rice & dal. Relish it the way you like best… Bon Appetit! 🙂 Ingredients : ·    &n…

Indian
0

…an bread. 😀 Ingredients : 2 Cups Cauliflower Florets ¼ cup fresh or frozen Green Peas ¼ tsp. Mustard Seeds 1 sprig fresh Curry Leaves 2 pods Green Cardamom (lightly bruised) 1 med. Onion (peeled & finely diced) 2 med. fresh Red Tomatoes (blanched, peeled & diced) or puree/paste ¼ tsp. fresh Ginger (grated) ½ tsp. fresh Garlic paste ½ tbsp. Coriander pwd. ¼ tsp. Turmeric pwd. ¼ tsp. Red Chilli pwd. or to taste 1/3 tsp. roasted Cumin pwd. ½…

Fast Food
2

…arian kabab and it all depends on one’s creativity to include a variety of greens and create a textured green beauty. Whoever invented vegetarian kababs to entice the palate of vegetarians did so with great enthusiasm which even die hard non vegetarians cannot resist. Hara Bhara Kabab is a very popular vegetarian starter. It is a star in the vegetarian section of restaurant menus. It is always a great hit at celebratory parties. Kids and adults wh…

Curries
1

…sufficient water to thin the curry as desired. Add a pinch of sugar, slit green chillies & stir well. Let the curry come to a boil & then slide in the raw mango pieces gently & stir once. Let the curry come to a boil; reduce heat & let it simmer for about 10 mins. or till the mango slices/pieces are cooked & tender. Add the lady fingers & let it cook for about 2 mins. Make sure that the mango slices & lady fingers are…

Beverages
0

…thirst than to opt for artificially flavored & sweetened cold drinks. Mangoes are in abundance in summer. Raw mangoes are usually available & in plenty in March & April. You can easily store thick raw mango pulp in the fridge for a month & can be used to make Kairiche Panhe. Beat the heat this summer with “Kairiche Panhe.” 😀 Ingredients : 2 Raw Mangoes Jaggery or Sugar to taste ½ tsp. Green Cardamom Powder ½ tsp. Chaat Masala or t…

Indian
0

…4 cup fresh Coriander Leaves A few sprigs of fresh Mint (optional) 2 fresh Green Chillies (or to taste) 1 tsp fresh Garlic paste ½ tsp fresh Ginger paste For the Tempering: ½ tsp Mustard Seeds ½ tsp Cumin Seeds ¼ tsp Turmeric powder Few sprigs of Curry Leaves A pinch of Asafoetida 1 ½ tbsp Cooking Oil or pure Ghee For Garnishing: Chopped fresh Coriander Leaves Lime Wedges Procedure: Heat oil in a pan or kadhai until hot. Add the sliced onions and…

Uncategorized
2

…. Reduce heat & saute onions till soft & translucent. Add in the green chillies, turmeric pwd. & stir. Next add ginger-garlic paste, all the masala powders mentioned above & saute well on low heat till the rawness disappears. Slide in the chopped tomatoes, sugar & cook till tomatoes are completely soft. Now add the soya granules & mix well. Let it cook for about 2 mins. Keep stirring occasionally. Pour in about ½ cup…

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