Goan Bhaji Pav/ Goan Tonak
…and sauté the chopped onions until it turns lightly brown. Add the ground spice paste and fry for a few seconds on low heat. Stir in the reserved spice liquid. Add the cooked vatana and potatoes alongwith the cooking liquid and tamarind extract. Stir and cook on medium for a few minutes. Add water if necessary to give a reasonably thin gravy consistency. Add chopped coriander. Adjust seasoning if necessary. Stir and cook to desired thickness of t…