Rasam is an integral part of South Indian cuisine. A South Indian meal is incomplete without rasam and it occupies an important place in a thali meal. Rasam is a thin soup which can be enjoyed plain or combined with rice, dal, sambhar and curds (dahi). It is deliciously tangy with an element of spiciness and sweetness. You can customize it according to one’s palate. It is comforting and helps combat bouts of cold. If you are recuperating from fe…
…lab Jamun is one of the most well known, popular, favorite and traditional Indian sweets (mithai). There are various ways of making a good Gulab Jamun. The ingredients and the combination of ingredients may differ and every Indian who prepares it at home will take pride in preparing it in their own special and unique way. The Gulab Jamun recipe is also a well guarded secret and many may not want to share the premium recipe. Gulab Jamun are served…
…we enjoy it with steamed rice but relish it most with pav and the popular Indian Broon bread. I must tell you that it tastes awesome soaked in Broon. Those who have eaten Broon soaked in curry will recollect those precious moments of bliss! To make this wholesome curry, all the ingredients are always available in your pantry and fridge so you may not need to scurry for them. So what are we waiting for? If you like/love beef then let us proceed to…
…as Jeera Rice. Enjoy this flavorful, creamy Murg Nawabi with your favorite Indian bread or rice preparation. 🙂 Ingredients: ½ kg boneless Chicken 2 med. Onions (peel, chop & grind to a smooth paste) 3 tbsp Cashew nut paste 1 tbsp. fresh Ginger paste 2 tbsp. fresh Garlic paste 2 tbsp. fresh Tomato paste ¼ cup whisked fresh Curds/Yoghurt or to taste 4 tbsp. Milk or as needed 2 pinches Saffron (lightly pan roasted, crushed & dissolved in milk…
…thri needs no introduction as it is an extremely popular traditional North Indian anytime snack especially in Punjab. This Khasta / flaky pastry is usually prepared during festivals and celebratory occasions. Homemade mathris are a dream to be simply enjoyed with an assortment of home fresh chutneys, sauces, dips and / or pickles. It can be made with various combinations of flour and spices to achieve different thickness, texture, shape, size and…
…dallions were poached with some veggies & lightly spiced with a mix of Indian spices. The highlight was the saffron sauce which was creamy & smooth with a hint of saffron & dill. Dill is a herb with a very strong flavor & should be used in moderation. It has great culinary uses, medicinal & health value, is rich in vitamins & minerals. In India, especially in Maharashtra it is cooked as a vegetable/subzi & eaten with In…
…paration of Tendli. It is a great side dish with chapattis, phulkas or any Indian bread. It can be enjoyed with rice & curry too. Do try this light & healthy Goan Tendli Bhaji & I’m sure you will relish it … 😀 Ingredients : 250 gms. Tendli (Ivy Gourd) 2 med. Onions (peeled & finely sliced) 1 Red Tomato (finely cubed) (optional) ¼ tsp. Mustard Seeds ¼ tsp. Cumin Seeds ½ tsp. Red Chilli Powder 1 tsp. Turmeric Powder 1 tsp. Coriander…
…& relish it without feeling guilty! Enjoy it with any of your favorite Indian breads or try it with Naan which I make at home without a tandoor! Click here for the Tawa Naan recipe. Butter Chicken with Naan is a superb combo! Enjoy… 😀 Ingredients : 500 gms. Boneless Chicken Breasts (cut into pieces) Ingredients for the Marinade : 200 gms. Curds/Yoghurt (must not be sour) 2 tsps. fresh Ginger-Garlic paste 2 tsps. Garam Masala pwd. 1 tsp. Red Ch…
…love for Kashmiri chillies, Fish & Seafood. He expressed his love for Indian cuisine & his hometown Calcutta. A chef with a radiant smile and a sparkle in his eyes. He expressed his quest to create new & modern dishes with Indian spices and to bring freshness to his art as he considers himself an artist. He did not hesitate to take a picture with me & I was deeply touched by his humility. Well, I had a great time and intend to use…
…ick solidified mass. Mawa is an essential ingredient in making most of the Indian sweets & desserts. The addition of mawa in a cake transforms it into a unique baked goodie. To experience the feeling of heaven, you need to take just one bite of the Mawa Cake. It is uniquely flavorful with sweet cardamom & saffron. It is simple, plain, dense, scrumptious, buttery & milky. The luscious Mawa tingles your taste buds with gentle softness. Y…