…lab Jamun is one of the most well known, popular, favorite and traditional Indian sweets (mithai). There are various ways of making a good Gulab Jamun. The ingredients and the combination of ingredients may differ and every Indian who prepares it at home will take pride in preparing it in their own special and unique way. The Gulab Jamun recipe is also a well guarded secret and many may not want to share the premium recipe. Gulab Jamun are served…
…utneys to top it with. To relish & savour the delectable varieties of Indian Chaat & enhance the flavor, I would like to present you with these three essential chutneys which will give you a great Chaat experience.. J Sweet Tamarind Date Chutney (Meethi Imli Khajur Chutney) Just a dash of this sweet-tart chutney, spread over chaat raises the flavor by leaps & bounds. This zesty & tangy dip adds a new dimension to any fried Indi…
…Yoghurt (must not be sour) 2 tsps. fresh Ginger-Garlic paste 2 tsps. Garam Masala pwd. 1 tsp. Red Chilli pwd. (or to taste) 1 tsp. Pepper pwd. 1 tsp. Salt ½ tsp. Tandoori Color (optional) Procedure for the Marinade : In a sufficiently large bowl, combine all the ingredients mentioned for the marinade. Add chicken pieces & mix well making sure all pieces are well coated. Keep aside to marinate for two hours; preferably overnight. For an Authent…
…& relish. My hubby loves ladoos, burfis & all types of traditional Indian mithai but when it is ladoos I have to consider preferences & hence end up making quite a few types. This is one ladoo which I have a preference for. I remember watching so many of my friends & neighbours over the years making different types of ladoos… each one having their own unique procedure for it. Some of the people I know would be making several dozens…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…ry are a popular Christmas sweet especially among the Bombay / Mumbai East Indian Community. Dates and nuts are healthy, nutritious and has immense medicinal value. They are power packed with energy are an instant pick me up. They are a perfect combination in several interesting recipes. My friend Maria Rose from Jaipur wanted me to post this recipe of Date Rolls since a very long time. Now that Christmas is just around the corner, she kept reques…
…en. Kheer… oh kheer…It is the food of the Gods. It is a must have in every Indian home to celebrate an auspicious occasion or whenever we feel thankful, happy, lucky & joyous. It needs to be cooked with TLC on low simmering fire, gently stirring now & then. It is sheer magic to see the rice & milk come together in perfect harmony. You can tell one from the other but are inseparable. Rich & Creamy..Lustrous & Pearly.. Full…
…038; I would like to celebrate it with the most popular & traditional Indian dessert.. Gajar Ka Halwa.. This Carrot Halwa is especially for all my friends, well wishers, members, followers, fellow bloggers & visitors of my blog who continue to love, support, motivate & encourage me in my quest for new recipes & sharing all my favorite, precious, tested & loved recipes! I will continue my culinary journey of bringing to you…