…s the taste further. If you love cookies, then Bolinyas will send you on a sweet spin and you cannot but satisfy that urge or craving with just a couple of them. This is the ultimate traditional and classic cookie on the Goan sweet table which a Goan takes pride in to bake and serve with elan. 🙂 Today’s recipe for Bolinhos / Bolinyas is with only egg yolks. We often baked Bolinyas two ways in keeping with age old traditions – with the inclusion of…
…bsp. each of fresh Green Chutney & Garlic Chutney (optional) 2 tbsps. Sweet Date & Tamarind Chutney (Imli Chutney) Garnishing : A handful of fine nylon Sev A handful of fresh Coriander Leaves (chopped finely) A tbsp. of Imli Chutney 2 Crisp home made Paapdi Puris (or ready made) Procedure to make Bhel Paapdi Puri First lightly roast the kurmura if it is not crunchy. In a sufficiently large bowl, put in kurmura,crushed paapdi puris, nylon…
…ullas, rasmalai, angoori malai or milk cake out of it. We all love Bengali sweets, is’nt it ? We just can’t resist those lovely soft, spongy, melt in the mouth rasmalai… So here’s how I make it… Ingredients for the Cottage Cheese (Paneer) · 1 lt. Milk · 1 tsp. Lime juice · 2 tsp. Maida (Refined Flour) Ingredients for the Syrup : · 5 cups Water · 1 cup Sugar · 2 tsps. Rose Water Ingredients for the Sweet flavoured Sauce (Ras): · ½ lt. Milk ·…
…love “ is a neat way of enjoying and relishing the soft, melt in the mouth sweet delight. The outer covering is crisp but softens after soaking in the sugar syrup. When you pop this goodie in your mouth it is a burst of clove flavored sweetness which tastes divine. Make this Diwali special with Lavang Latika. Enjoy! 😀 Here’s wishing all visitors “A Happy, Prosperous & Safe Diwali”! For the Covering: 150 gms. Maida /All Purpose Flour A pinch of…
…… the fresh, pure and natural goodness of the tangy raw mango and the mild sweet aftertaste still lingers on… 😀 Ingredients: 2 med. Raw Green Mangoes 1 Green Chilli (deseed & slice into thin rounds) 1 dry red Kashmiri Chilli (deseed & crush or snip with kitchen scissors) 1 tbsp. thick Sea Salt 1 tbsp. normal Water Procedure: Wash the raw mangoes well, drain and wipe them dry. Cut off the tops of each mango and split into two parts. D…
Kalakand is a popular Indian mithai (sweet). Excellent quality Kalakand is easily available in Halwai/Mithai (sweet) shops all over India. Although it requires few ingredients to put together, traditionally it is a lengthy and time consuming process. There are quite a few ways of making this gorgeous mithai at home. Homemade mithai is always fresh and delicious. You can be generous with the dry fruits and control the amount of sugar content whic…
…a means sweet but in this case it means a perfect blend of lightly roasted sweet aromatic spices which is not overpowering & intensely spicy. Goda Masala is a speciality of Maharashtra and has a heavenly fragrance which makes you feel so calm. While cooking just a pinch or two of the divine Goda Masala added to a dish transforms it to a sublimely delicious one. This earthy, dry seasoning/masala blends equally well into meats, seafood, vegetabl…
…so I thought of posting the recipe for you to try out. We like our sannas sweeter but you may adjust the sweetness. My grand mother used to sometimes make one large sweet sanna to enjoy & savour at tea time. It used to be so delicious.. I just couldn’t resist the sweet aroma especially when I would return hungry from school! Will post the recipe when I make it .. until then enjoy these soft & fluffy sannas.. 😀 Ingredients : 250 gms Goan P…
…equered cake with the Victoria sponge which I love. You see I love my cake sweet! This cake is for the calorie conscious .. Who knows? May be the ones who have an extra sweet tooth may go for it! Happy Chequering!! J Ingredients : 2 Ripe Bananas (pureed) 11/2 cups Whole Wheat Flour (Atta) 7 tbsps. Almonds (ground) 2 tsps. Baking pwd. 1/3 tsp. Soda Bicarb 1 cup Milk ¼ cup Vegetable Oil 6 tsps. Honey For the Dark Cake : 3 tsp. unsweetened Cocoa pwd….
…no fuss and almost instant one. This barfi is prepared and sold by Karachi Sweets, Bhavnagari Sweets and Mulchand Sweets in Pune. The unsalted sev is sold by these mithai shops and is fairly expensive because this sev is special for the purpose of making Singhar (Sev) Barfi. Unsalted sev is good for people having health issues especially those suffering from high blood pressure (hypertension). Those who love namkeens and salty savouries but have t…