…e, I did want to post her other favorites especially her all-time favorite Indian sweets (mithai and candy) which she never got tired of! On second thoughts, I now realize that the mithai and candy she loved so much was never prepared at home! They were always store bought ones. I did get an opportunity to observe the process of mithai making in open kitchens set up during weddings and pujas and made them but not the Agra Petha. A few years ago, I…
…re are several ways and variations of making a good Punjabi Dum Aloo. Most Indian restaurants serve Dum Aloo and it is a hot favorite and popular in many parts of the world too. Punjabis love their Dum Aloo with their tandoori rotis and enjoy it as a part of their regular meals. This Dum Aloo has smooth, thick and aromatic gravy with well balanced spices. The preparation is ideal for children too. This dish is usually served as a main course. It i…
…ays transports you in a cool zone when the summer is not kind to many. The Indian summer is at its peak and it is not kind to me. I just do not enjoy Indian summer but I can surely enjoy cool treats which help me to cope up. Who can resist a good ice cream especially when its fresh and homemade? Combat heat with this delicious dreamy, creamy homemade goodness of pure milk, cream and the soothing aroma of super Vanilla in an ice cream and enjoy! 🙂…
…thri needs no introduction as it is an extremely popular traditional North Indian anytime snack especially in Punjab. This Khasta / flaky pastry is usually prepared during festivals and celebratory occasions. Homemade mathris are a dream to be simply enjoyed with an assortment of home fresh chutneys, sauces, dips and / or pickles. It can be made with various combinations of flour and spices to achieve different thickness, texture, shape, size and…
…paration of Tendli. It is a great side dish with chapattis, phulkas or any Indian bread. It can be enjoyed with rice & curry too. Do try this light & healthy Goan Tendli Bhaji & I’m sure you will relish it … 😀 Ingredients : 250 gms. Tendli (Ivy Gourd) 2 med. Onions (peeled & finely sliced) 1 Red Tomato (finely cubed) (optional) ¼ tsp. Mustard Seeds ¼ tsp. Cumin Seeds ½ tsp. Red Chilli Powder 1 tsp. Turmeric Powder 1 tsp. Coriander…
…ick solidified mass. Mawa is an essential ingredient in making most of the Indian sweets & desserts. The addition of mawa in a cake transforms it into a unique baked goodie. To experience the feeling of heaven, you need to take just one bite of the Mawa Cake. It is uniquely flavorful with sweet cardamom & saffron. It is simple, plain, dense, scrumptious, buttery & milky. The luscious Mawa tingles your taste buds with gentle softness. Y…
…love for Kashmiri chillies, Fish & Seafood. He expressed his love for Indian cuisine & his hometown Calcutta. A chef with a radiant smile and a sparkle in his eyes. He expressed his quest to create new & modern dishes with Indian spices and to bring freshness to his art as he considers himself an artist. He did not hesitate to take a picture with me & I was deeply touched by his humility. Well, I had a great time and intend to use…
…dallions were poached with some veggies & lightly spiced with a mix of Indian spices. The highlight was the saffron sauce which was creamy & smooth with a hint of saffron & dill. Dill is a herb with a very strong flavor & should be used in moderation. It has great culinary uses, medicinal & health value, is rich in vitamins & minerals. In India, especially in Maharashtra it is cooked as a vegetable/subzi & eaten with In…
Uttappam is a traditional South Indian breakfast which can be enjoyed at lunch, dinner or whenever you feel like indulging in a snack. It is a delicious & very fulfilling meal. These healthy, thick, crispy pancakes can be prepared with a combination of various spices & vegetables of your choice. You can make large, small or mini uttappams & they will still be very tasty…I usually prepare a big batch of batter & then it is like a…
…et to click pictures quite often. Sheera or Suji Halwa is so popular among Indian desserts and is mostly enjoyed at breakfast or at tea time. It is a must offering at puja and also many celebratory functions. Pineapple Sheera is loved by many and is very popular in most Indian homes. Pleasantly sweet, tangy and fruity; Pineapple Sheera is so very delicious and looks beautiful in all its golden glory. To make the Sheera, suji /rava / semolina /rula…