Goan Pork Sorpotel
…a / spice paste and again saute until rawness disappears. Add the reserved masala liquid to avoid drying up of the masala paste. Then add the browned meat and liver and give a gentle good stir. Allow to cook for about 5 minutes; stirring in between. Add the stock and sugar and stir well. Let it come to a rolling boil; reduce heat to simmer and add vinegar and stir to combine well. Cook for about 20 minutes on low heat. Stir after adding salt to ta…