…a to potato & other salads. Dill seeds are added to cooking some heavy meat dishes too. In Maharashtra (India) dill is known as ‘shepu’ in Marathi & Konkannim. Dill is cooked as a vegetable along with moong dal. It is usually prepared as a dry subzi (vegetable) & eaten with bhakris (flat breads) made with jowar, bajra or rice. Dill is a good digestive & has anti-flatulent properties. We do not like dill as a vegetable but prefer it…
…so versatile. You can really get creative with various tasty fillings with meats & vegetables of your choice. They are popular & you find little shacks & counters serving these dainty finger eats steaming hot. In Pune, we have quite a few stalls & restaurants specializing in serving only momos. Even though the preparation is a little time consuming with practice you can really master the art & prepare them with ease within minu…
…f making fried rice at home is that you get to mix & match vegetables, meat, chicken, seafood which are in your fridge and bring it to good use. Today’s recipe is simple Chicken Fried rice which is equally loved by children, young and old. It is a great meal to cook for family or friends. This Chicken Fried rice is equally delicious served piping hot, warm or cold. If you have any leftovers, then pack into your kids’ lunch boxes and they will…