Goan Roast Pork/ Assado de Porco
…pot to discard whole spices. Retain the whole cooked chillies and cook the meat in it until you achieve the desired consistency of gravy. Baste the meat with the gravy and keep turning the chunk occasionally while the gravy thickens. Cool the roast pork completely at room temperature and refrigerate to allow the flavors to meld. When ready to serve; thinly slice the Goan Roast Pork and arrange on a platter. Pour the gravy if any in a bowl or small…