…he world and we are known to enjoy and relish our traditional favorites of meat and seafood; fresh as well as dried and pickled. We also do include a lot of vegetables and fruits in our daily diet. To enjoy a perfect balance in our meals we prefer cooking our vegetables with minimal spices and include plenty of fresh coconut and use first pressed coconut oil. This is the Foogath way of cooking our vegetables. We like to offset our curries with ste…
…cording to your palate and preference. Make it vegetarian or add stock and meat as per your choice. Who may I ask can resist a bowl of Manchow soup? Did you have your soup today? You can even have it as your light dinner. Hot and spicy or mild it is always welcome topped with deep fried crunchy noodles. 🙂 Ingredients: 1 tender Chicken Breast; boiled & shredded or diced 5 cups fresh Chicken Stock 2 Bouillon Cubes 1 fresh Carrot; peel & fine…
…o Wedges also taste great. Potatoes are a perfect accompaniment to several meat, fish and seafood preparations but you may skip if you are not so fond of potatoes but on second thoughts rarely have I come across people who can resist eating potatoes! Here is the recipe which is long overdue. Don’t know how I overlooked this one? If you have relished it before then need I say more? Enjoy! 😀 Ingredients: 4 tender boneless Chicken Breasts (washed &am…
…ween two sheets of plastic wrap/cling film. Beat the chicken breast with a meat mallet until it flattens and is as thin as possible but it should not tear apart. (about 1/8 inch (3 mm) thickness). Repeat with the other breast after you complete stuffing the first one. Stir fry lightly minced garlic with olive oil in a pan. Then add the blanched spinach, salt & pepper to taste and toss gently for a few seconds. Transfer to a bowl to cool. Sprea…
…is bubbly and golden brown on the top. Let the macaroni and cheese casserole rest for about 5-7 mins. before serving. Serve hot. Enjoy with ketchup if you like. Variation : Minced meat, boiled and flaked chicken or fish, boiled and finely chopped or grated vegetables or eggs can be added in layers if you prefer….
…ficiently large open space…barbecues and grills, the flavor of charcoal permeating the food enjoyed with mugs of chilled beer or wine; especially if the weather is great. Do not worry if you do not have great open spaces or a charcoal /electric/gas fired barbecue. You can still have all the fun and enjoy it by grilling on a grill pan. This is exactly what we do when we want to enjoy grilled food at short notice. We do have a portable barbecue set…
Soya mince is a meat substitute made from soya beans. It can be used in various preparations & is very tasty if prepared well. You can use it to make burgers, shepherd’s pie, lasagne, sausages, chilli, samosas, etc. It is especially great for vegetarians. You need to be a little generous with the spices to enhance the flavor. My family loves it so I am happy to share this recipe with you .. Enjoy! J Ingredients : 1 cup Soya Granules ½…
…in a relaxed manner. I certainly have immense patience to savour the crab meat as well as the masala. We enjoyed this Crab Masala with steamed rice as well as with bread. So go ahead & please try this delectable preparation .. I’m sure you will enjoy as much as we did.. Bon Appetit!! Ingredients : 5 big fresh Crabs 2 big Onions 2 med. fresh Tomatoes Walnut size ball of Tamarind (extract pulp) 20 flakes fresh Garlic 1 inch size fresh Gi…
…ns & combinations. You can just have a wide array of dishes made with meat, fish & seafood.Today’s post is one of the ways I make squid. I love to play around with the various spices & condiments & prepare masalas which give a new dimension to the food I serve my family & friends. Above all, I just can’t resist fish & seafood! This post was long over due. I am very happy to share this lovely recipe which I am sure you…
…hem just before serving. As an alternative, you may fill with cooked fish, meat, chicken or vegetables instead of prawns.. the original recipe calls for fresh Prawns. Do try these delicate finger eats.. I’m sure you will love it!! J Ingredients for Filling : 1 cup Milk 3 tsps. Refined Flour (Maida) 1 tsp. Butter ½ cup Prawns (shelled, deveined, boiled & chopped) Salt, Pepper & grated Processed Cheese to taste A pinch of fresh Nutme…