Kheema Pudina Kabab
…dge for about 10 mins. or until quite chill. Meanwhile, heat a non-stick frying pan or a grill pan. Shallow fry or grill the kababs on all sides until cooked & lightly golden. Place on absorbent paper. Remove the mint stalks & replace with mint stalks with leaves. Serve on a platter with lime wedges, sliced raw onions, mint leaves & your favorite chutney or sauce/ketchup along with your favorite Indian bread….