…amp; cubed) or as needed 3 fresh Green Chillies (destem, deseed and finely mince) or to taste 2 tsp Cumin/Jeera Seeds ½ cup roasted Peanuts, coarsely powdered with or without skin 1 tsp freshly grated Ginger 2 tbsp whisked, Curds / Dahi (optional) or milk 1 tsp Sugar or to taste Salt to taste 4 tbsp Cooking Oil to taste or as needed 1 tbsp Pure Ghee (optional) A handful of fresh Coriander Leaves Suggested Accompaniments: KhamangKakdi (Cucumber Rai…
…ted) A handful of Coriander/Parsley (chopped) 1 Onion (peeled & finely minced) 4 cloves fresh Garlic (finely minced) 2 tbsps. Olive/Vegetable Oil A pinch of Nutmeg (freshly grated) Black or White Pepper pwd. to taste. Salt to taste Procedure : In a sufficiently large pot, add enough water & let it come to a rolling boil. Add salt & cook the pasta shells till al dente or as per packet instructions. Drain out the water completely; toss &…
…ake in a pre-heated oven at 200C till cooked & the tops turn lightly brown. Suggested Fillings : Mixed Vegetable Cheese Bake Soya Mince with Green Peas Mini Savoury Baskets…
…es Stone Flower (Dagad Phool) ½ bunch fresh Coriander leaves 1/3 cup fresh Mint leaves ¼ tsp. Granulated Sugar For Garnishing : 3 Green Chillies (slit & fried) 2 med. Tomatoes (quartered & lightly fried) Chopped fresh Coriander leaves 1 Onion (sliced into rings 2 fresh Limes (quartered) Preparation of Chole : Soak the chickpeas overnight or for about 4 to 6 hrs. Tie the tea leaves in a muslin cloth to form a bundle. Pressure cook the chi…
…Prunes & Port Wine, Edam with Apple & Roasted Walnuts, Mango & Mint Gouda, Edam with Morrels, Goat Cheese (a year old well ripened), etc. The cheese tasting was fun and the cheese I loved the most was Edam Cheese. I enjoyed the various cheese dips which were put up for tasting. My favorite being the smoked ham dip. The ABC Farms Lemsi (lemon flavored lassi) which is another of my favorites and some wonderful cheese cakes & quiches…
…ch fresh Coriander Leaves (discard roots & washed) 1 small bunch fresh Mint Leaves (only leaves & washed) 1 inch fresh Ginger 4-6 cloves fresh Garlic ½ tsp. Jeera ¼ tsp. Turmeric pwd. 1 tsp. Sugar (optional) Salt to taste Transfer the chutney to a bowl & mix thoroughly with remaining 2 tbsps. of lime juice. Procedure : Wash fish slices, drain thoroughly. Marinate the fish slices for about 20 mins. with 1 tbsp. lime juice & some sal…
…ckpeas, olive oil, hard boiled eggs, paprika, sumac, ful, olives, pickles, mint leaves & pine nuts. Outside the Middle East, it is sometimes served with tortilla chips or crackers. Various regions of the Middle East have variations. Hummus ful is topped with a paste made from fava beans boiled until soft & then crushed. Hummus is a staple food of Palestine & a common part of everyday meals in Israel. It is sold in super markets & s…
…ue cone shell shape. It tasted awesome with fresh homemade spicy coriander mint chutney & khajur imli chutney( date & tamarind sauce). These are so delicious that you will not be satisfied with just a few. You can make these in advance & freeze them in batches so that you can serve them at short notice. Happy to share one of our favorite vegetarian snacks & do give these lily tuvar na cone shells a try… 😀 Wishing all visitors a Ver…
…ke all tikkas, it can be served with a spicy green chutney, sliced onions, mint leaves and a squeeze of fresh lime/lemon or with a green salad. It is perfect to serve your guests at a celebration party as finger food with cocktails/mocktails or even as an evening snack. In case if you have left overs then you can fill them in pita pockets, fix sandwiches/kathi rolls, make chapatti/naan/roti wraps with salad. Children as well as adults will love it…
…entioned ingredients: 1/4 cup fresh Coriander Leaves A few sprigs of fresh Mint (optional) 2 fresh Green Chillies (or to taste) 1 tsp fresh Garlic paste ½ tsp fresh Ginger paste For the Tempering: ½ tsp Mustard Seeds ½ tsp Cumin Seeds ¼ tsp Turmeric powder Few sprigs of Curry Leaves A pinch of Asafoetida 1 ½ tbsp Cooking Oil or pure Ghee For Garnishing: Chopped fresh Coriander Leaves Lime Wedges Procedure: Heat oil in a pan or kadhai until hot. Ad…