…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…s to satiate that sweet craving. A ladoo is an incredible, timeless Indian mithai and is on the top of the festive and celebratory list of Indian sweets. In this recipe, highly nutritive and healthy carrots and coconut make a super pair in a ladoo and is a sure winner especially during festive occasions. There are quite a few colors and varieties of carrots but the bright and deep orange carrots are popular and easily available in India.Small, cru…
…r for your sweet table and / or for gifting… Sev Barfi (Sindhi Singhar Jhi Mithai) Shahi Gulab Barfi (Microwave) Kaju Katli Coconut Burfi / Nariyal Burfi / Khobbari Paak Kalakand Here’s wishing all visitors and followers “A Very Happy, Prosperous and Peaceful Diwali.” Ingredients: 3 Beetroot 100 gm Khoya / Khoa / Khawa or to taste 2 tbsps Pure Ghee 2 tbsp sweet Condensed Milk (optional) 150 gm Sugar or to taste 1 tsp fresh Green Cardamom Powder Ga…
…rolls are so soft & melt in the mouth. Khandvi is easily available in mithai shops & also in small snack shops. To make perfect khandvi, you need to have the right proportion of ingredients, especially the besan (chick pea flour) should be pure & not adulterated. I manage to get pure & fresh besan ka atta as the building next to mine has a flour mill which grinds different grains separately. Secondly, you need to have a lot of pat…
…e of the most well known, popular, favorite and traditional Indian sweets (mithai). There are various ways of making a good Gulab Jamun. The ingredients and the combination of ingredients may differ and every Indian who prepares it at home will take pride in preparing it in their own special and unique way. The Gulab Jamun recipe is also a well guarded secret and many may not want to share the premium recipe. Gulab Jamun are served at all celebrat…
…ndian sweet preparation. Bengalis especially prepare this exquisite mishti/mithai to celebrate Durga Pooja during the Dassera festival. It can be prepared during all festive occasions. The folding of the rolled disc into an envelope is interesting and unique. Sealing these little packets or envelopes with Lavang which means “ Clove “ is a neat way of enjoying and relishing the soft, melt in the mouth sweet delight. The outer covering is crisp but…