Zucchini Brochettes
…of the prepared BBQ spice rub evenly on the brochettes. Grill the brochettes over medium heat for approximately 8 minutes on each side or until the vegetables are tender but not mushy. Serve over mixed vegetable rice….
Search Results: label/mixed vegetables (90)
Sorak (Monsoon Special Goan Red Curry)
…ration which is a part of the daily meal. Enjoy this Sorak with or without vegetables. It does taste good either ways. Sorak is exceptionally quick, easy, amazing in a clay pot and tastes even better, if eaten the next day! 😀 Ingredients : ½ fresh Coconut (scraped or grated) 3 dry Red Kashmiri Chillies (discard stems & seeds) 1 med. Tomato (diced) 2 tbsps. dry Coriander Seeds ½ tsp. Cumin Seeds 3 Peppercorns (optional) 3 cloves fresh Garlic ¼…
Cauliflower with Green Peas Stir Fry
…and sauté till soft and translucent. Add all the dry spice powders except the garam masala pwd. and then sauté for a few seconds. Add freshly diced tomatoes or puree and sugar. Saute on low heat till you see slight oil separation. Add a little of the reserved water from the vegetables if the masala tends to stick to the bottom of the pan. Toss in the parboiled cauliflower and peas. Give it a good stir so that the masala coats the vegetables. Spri…
Masale Bhaath (Spicy Rice)
…nions & saute till the onions are lightly golden. Then put in all the vegetables & saute for about 7 mins. Add dry roasted ground masala, goda masala & stir fry for about 2-3 mins. Add rice & stir fry again for another 5 mins. Add in the tamarind pulp & stir very gently. Pour in boiling water so as to cover the rice & about an inch above the rice. Add the jaggery & stir till it dissolves completely. Adjust salt t…
Macaroni & Sardine Salad
…p fresh grated Carrot ½ cup diced Green Bell Pepper (Capsicum) 1 tbsp. dry mixed Italian Herbs or as per choice 1 tsp. Red Chilli Flakes or to taste A squeeze of ½ Lime 1 tbsp. Extra Virgin Olive Oil A Sprinkling of Pepper Salt to taste Procedure : In a sufficiently large bowl, combine boiled macaroni, grated carrot & diced capsicum. Next, sprinkle dry mixed Italian herbs, red chilli flakes, & pepper. Add lemon juice & mix well. Add fl…
Bhel Paapdi Puri
…ed Rice) 1/3 cup Sev (fine dry nylon sev)/Chick pea vermicelli snack ¼ cup Mixed Farsan 3 Paapdi Puris ( lightly crush with hand) 3 tbsp. Potatoes (boiled, peeled & diced finely) 2 tbsp. Onions (peeled & chopped finely) 2 tbsps. Tomatoes (finely chopped) 1 tbsp. Raw Mango (finely chopped)(optional; in season) A pinch each of Red Chilli pwd., chaat masala & salt 1 tbsp. each of fresh Green Chutney & Garlic Chutney (optiona…
Hot Cross Buns
…lted Butter ½ tsp. Salt ½ tsp. fresh Ginger paste 2 Eggs (beaten) 150 gms. Mixed Dry Fruits (currants, raisins, etc.) 200 ml Milk 3 Green Cardamom pods (bruised) 1 Cinnamon Stick 2 Cloves ¼ tsp. Nutmeg (grated) A pinch of Saffron (optional For the Egg Wash: 1 Egg (beaten) + 1 tbsp. Milk Paste for making a Cross on each Bun : 3 tbsp. Maida A pinch of Salt Water to make thick paste For the Gloss : 1 tbsp. Caster Sugar Water For the Glaze : 60 gms. I…
Pasta Farfelle & Tuna Salad
…tsp. Lime Juice ¼ tsp. Black Pepper pwd. or freshly ground pepper 1 tbsp. mixed dry Italian Herbs Olive Oil for drizzling as desired Few tbsps. freshly chopped Coriander Salt to taste Procedure : In a sufficiently large bowl, combine cooked & cooled pasta, tuna flakes with oil, diced bell peppers, celery, lime juice, mixed dry herbs, salt & pepper. Give it a good stir. Chill for at least an hour to allow flavors to blend. Just before serv…
Chequered Eggless Banana Cake
…mixture & tip in the banana mixture. Fold in till everything is just mixed together. Divide the mixture into 2 parts. Mix together 3 tbsps. of cocoa pwd. with few tsps. of milk till it is a smooth paste & add it to one part of the mixture. Combine till well mixed. Keep aside. Tip each mixture in both the pans. Tap the pans against the counter to spread the mixture evenly & to release air bubbles. Place the pans in the centre of the…
Corn & Peas Pulao
…ce & mix gently; preferably with a wooden spoon till the rice is well mixed with the masala. Fry the rice for about a minute on sim. Pour in water & stir gently till mixed well. Adjust salt & pepper to taste. Pressure cook for 2 whistles. Immediately release pressure completely. Let it sit for about a minute before opening the cooker. The cooking process is completed with the heat in the cooker. Open the cooker; let it cool slightly…