…sing beef, lamb, chicken pork, fish and seafood, or even vegetarian, using mixed vegetables, potato, sweet potato, soya granules/chunks, tofu, paneer, etc. Kababs can be roasted in a clay tandoor or grilled on a grill pan, electric oven, charcoal grill, etc. Cuts of meat or even ground meat can be used to prepare kababs. Kababs can be served as an appetizer with cocktails along with a dip/chutney or as a side with Indian breads. We love kababs at…
…hot & fiery… you can stuff them or combine them with so many different vegetables & spices. Vegetarian or non-vegetarian, they are yummy either ways… They are so simple & easy to make. They store well in the freezer & you can fix a meal or a snack in minutes! If you have unexpected guests or you are running short of time to fix a meal then they can really save your day! Above all, you can pan fry, grill or deep fry… whichever way y…
…act & impress your guests! You can use any combination of cheese & vegetables of your choice. Besides, the sauce is delightfully tangy & yummy… So enjoy this lovely casserole piping hot just the way we do… 😀 Ingredients: 1 packet Jumbo Pasta Shells 2 cups fresh Spinach Leaves(picked, washed & roughly chopped) 2 cups Homemade Marinara Sauce or store bought 3 tsps. Italian Seasonings (mixed dried or fresh herbs) or as per taste ½ cup…
…Leaves (washed, drained & chopped) ¼ tsp. Red Chilli Flakes ½ tsp.dry mixed Italian Herbs ¼ cup Ricotta Cheese (optional) 2 cubes Amul Processed Cheese ½ cup Mozzarella Cheese (shredded) ¼ cup Panko Bread Crumbs (preferably) or normal Bread Crumbs Salt & Pepper to taste Procedure : Wash, drain & wipe the mushrooms thoroughly. Remove the stems & dice them. Heat a pan/skillet with olive oil & butter on med. heat. When hot add th…
…s an appetizer. It is simple & quick to prepare with easily available vegetables in your kitchen. In Maharashtra it is known as Bhaji or Bhajiyas. The moment it starts raining or there is a chill in the air, I feel like having hot pakoras with a cup of masala chai. I had some cabbage in my fridge & thought of combining it with onions to make pakoras. We relished these yummy pakoras with hot cups of tea. Enjoy these crunchy munchy pakoras…
…so I am a little partial to the colorful bell peppers. Whenever I shop for vegetables I can’t help admiring the lovely fresh colorful veggies but I always remember to pick bell peppers. So today’s dish is not only colorful & full of flavor but the dish can be enjoyed as a starter, a snack or on the side. In fact it can be assembled in a jiffy, in case you are hungry & are looking for something attractive to munch on. Above all this dish…
…oup all the year round. In Pune, we are blessed with an abundance of fresh vegetables & fruits throughout the year & my vegetable basket is always adorned with luscious red tomatoes which I use lavishly while cooking or in salads. So I’m happy to share this recipe which is extremely loved by my family… Ingredients : · 4 fresh med. Tomatoes (Red & ripe) · Onion (peeled &…
…; light chapati/roti. It goes well with dal (cooked lentils) & sabji (vegetables). It can be savoured with jam, butter, marmalade, aam ras, or shrikhand. Everytime I see my phulka puff up I feel thrilled. This is my way of making the softest phulkas.. Ingredients : 2 cups Wheat flour Enough Water or Milk to knead the dough Homemade Ghee (optional) Method : Place the wheat flour into a bowl. Make a small well in the flour. G…
…ery fond of salads. The description of a salad was just chopping a few raw vegetables, some salad leaves & mixing with salt & pepper. It was boring & uninteresting until my whole perspective of a salad changed when I realized my husband enjoyed salads & gave me ideas to turn a plain salad into a master piece. My attitude changed & I enjoyed inventing ways of making a simple salad into an appealing one. In this salad,…
…pride we use the coconuts from our own coconut trees to make our curries, vegetables (foogath), savouries, jaggery & sweets. You can prepare curry using fish of your choice. Here is my post for the tastiest Goan Fish Curry… Ingredients : · 4 whole Mackeral Fish (or any fish fillets of your choice) · 7 dry Kashmiri Chillies (remove stalk …