…de. They are a heavenly tea time treat which can be enjoyed throughout the year but have a place of pride on the Christmas platter. You just have to bite into this divine cookie to experience a burst of coconut flavor! … they literally crumble & melt in your mouth. They are so simple & easy to make… In Goa, they are baked in wood fired bakeries & the homemade ones are made in a clay oven placed on a clay stove. Besides firewood t…
…sed to prepare it helps to cool the body but can be enjoyed throughout the year as the flavors are very sweetly aromatic & soothing. Above all the assembled falooda looks very elegant, strikingly attractive, pleasing to the eye & irresistible! The moment you see the ravishing falooda ice cream in a tall glass you not only crave for it but just want to relish it! So how about relaxing & treating yourself to this gorgeous falooda ice cre…
…bowl of soup especially sweet corn based soups… We love it throughout the year. Even though we always place an order for soups when we dine at restaurants, I do prepare the restaurant style version in my very own kitchen. I make sure I am well stocked with tins of cream style sweet corn. Besides, sometimes I do make my own cream style sweet corn & use it . I also make & freeze chicken stock & vegetable stock as this comes in very hand…
…lamb, mutton, beef or vegetables and savor it. You can also try my earlier recipes for Pork Vindaloo and Fish Vindaloo. The quantity of ingredients differ a little to accommodate the flavors of meat and seafood. My hubby loves pork and I have a special preference for sea food but we all like beef. Today’s recipe is especially for all those who like beef. This post was long overdue! Enjoy this lovely preparation which is reasonably hot and spicy; h…
…r. You can include this gorgeous tropical fruit to create many interesting recipes. Lassi is a coolant which is enjoyed throughout India especially in summer. In different parts of India, lassi is consumed either in the sweet or savory form. You can flavor it with spices, herbs and fruits. It is a classic cold yoghurt/curd drink. Sweet lassi is equivalent to a smoothie. Today’s recipe is the most loved and popular Mango Lassi. The flavor of mango…
…then check out the Butter Chicken recipe. Have you tried my earlier tikka recipes? If not then do try Oven Baked Chicken Tikka & Chicken Tikka Biryani. Even though we patronize local tandoori restaurants and take aways, I do make tikkas at home. My younger son is very fond of paneer and all of us like it too. So here is a super easy recipe for soft and juicy paneer tikkas with vegetables which is not at all cumbersome. When you make it, you w…
…the recipe for you to make savory and sweet desserts and to use in as many recipes that call for cream cheese. 😀 Ingredients : 1 litre Milk (I used low fat cow’s milk) 1 tbsp. Curds/Yoghurt (should not be sour) 1 tbsp. Lime Juice or Vinegar (I prefer using lime juice) Procedure : Boil milk, add lime juice; stir gradually, continuously until it curdles and you can see separation of cheese and whey. Strain through a fine sieve or use a cheese cloth/…
…s delicately soft. Very famous years ago on the net, you will find several recipes to this delicious cake. I so wanted to try this one and wanted it to be a small cake because I was not sure how this would turn out to be! After several trials, I finally baked this one with my Homemade Cream Cheese. It turned out well but I would have preferred a better texture. My family had no complaints whatsoever and enjoyed it. My hubby who watched me closely…
…getables and meats and add that extra oomph to a variety of mouth-watering recipes. Today’s recipe is very simple, fast and delicious. Addition of fresh green peas increases the nutritive value and also brightens up the finished preparation and makes it look attractive. Mushrooms are tasteless but it is like a sponge which absorbs flavors so it is important to balance the spices. Enjoy this delectable Mushroom & Green Peas Masala which is so f…
…ack and share all the food that we truly love. On completion of 5 glorious years of food blogging; you my dear visitors and friends have been an integral part of this enormous success. Thank you very much and word of thanks is just not enough to express all that I feel in my heart. It is your love, support and blessings that continues to drive me to actively blog. Celebrations for us is incomplete without a cake and I am sure you will agree with m…