…akes. If you like salad and savouries then you could try my popular carrot recipes; Carrot & Apple Muffins,Fresh Carrot & Grape Salad, Gajar ka Halwa. Today’s recipe is Carrot Cupcakes which can be baked as a holiday treat. They are light, moist, fruity and with some crunchy nuts. A good way of including carrots in your diet; especially for kids who do not like to eat carrots. These individual sweet goodies are delicious and nutritious as…
…nal sweet which is a part of the Goan Christmas platter. There are several recipes for cocada in various parts of the world. They range from hard to soft and can also be like a creamy textured flan. The Goan Cocada preparation is like a hard textured coconut barfi but the main difference is the addition of suji/semolina/rawa. In Konkanni, suji is known as ‘Rulao.’ The most difficult part of Cocada (like most Goan sweets) is the intense stirring in…
…pronounced as Rissoee. We Goans love this snack .. one of the many lovely recipes gifted by the Portuguese! This is a favorite & popular authentic Portuguese snack which is served at parties. It is also good as a light lunch with a salad. They freeze & refrigerate well so you can prepare them in advance & can fry them just before serving. As an alternative, you may fill with cooked fish, meat, chicken or vegetables instead of prawn…
…eer. As the name suggests, it means Cottage Cheese cooked in a Wok. I love recipes which have paneer & so do my sons. This recipe is super fast, easy & simple to prepare. The kasuri methi & coriander bring out the flavour of this dish. This lip smacking preparation is amazing with hot phulkas… Ingredients : · ¼ kg Paneer (Cottage Cheese) ·  …
…lly feels good when you stop by & feels wonderful when you try out the recipes I post. Happy to share my happiness with you… Enjoy! 😀 Crème Caramel Rainbow Cake Adapted from ‘Suri Manis’ For the Caramel : 4 tbsps. granulated Sugar A few tbsps. Water To prepare caramel… Put the sugar in a round 9 inch baking tin. Heat the tin over low heat until the sugar dissolves & turns golden. Turn off the heat & swirl the tin gently so as to spread…
…will love to make this wonderful dessert… 😀 (Adapted from Just JENN Recipes & Food Librarian) Ingredients : 4 boxes (3 oz. each) Jell-O 1 can sweetened Condensed Milk (Nestle) 2 tbsps. unflavored Gelatin 4 ½ cups boiling Water ½ cup cold Water Procedure : For each flavor, dissolve one box of Jell-O in one cup of boiling water; stir thoroughly & pour in containers. Chill the jelly for about 3 hrs. or preferably overnight. After chill…
…t’s how I was introduced to green leafy vegetables. I started reading some recipes in magazines & newspapers. I tried & loved whatever I cooked & now I just cannot do without vegetables. My boys & hubby love the veggies I dish out. This is the way I make palak paneer & everytime there are no leftovers… Enjoy this lovely dish!! Ingredients : · 1 bunch fresh Spinach …
Butterfly prawns are truly delicious. This is one of the recipes of butterfly prawns that I am sharing with you. The flavors are mild & the buttery garlicky colorful bell peppers – yellow, red & green adds color to this yummy dish. Do try these butterfly prawns & let me know your views… Enjoy! J Ingredients : 12 fresh Prawns (King, Jumbo or Tiger) 1 tbsp. Ginger-Garlic paste 1 tsp Soya Sauce 1 tbsp. Chinese Rice Vinegar 5 Garlic C…
A Roast Chicken always is celebratory. There are innumerable recipes & you may have not just one but quite a few of your favorites… Today’s recipe is an absolute winner in preparation & taste. It is simple, easy, quick & requires few ingredients. It is full of flavor, the aroma is heavenly & has just the right amount of spices allowing the chicken to bloom in its juices. While the chicken is roasting, the refreshing scent of lemo…
…back to their dining tables & many have retained it in their homes for years. Bhakri will always have a special place in the list of Indian breads. So here is the recipe of Tandalachi Bhakri from my tawa to yours to relish with all the Goan delicacies which you can pick & choose from the list of recipes I have put up! 😀 Ingredients : 2 cups Rice Flour 2 cups Hot Water 1 tbsp. Vegetable Oil ¼ cup fresh Coconut (scraped) (optional) Salt to t…