…needed Sesame / Cooking Oil for deep frying the noodles Garnishing: Spring Onion Greens; finely cut 1 packet Noodles (cook as per instructions; cool & deep fry until golden) Method: Boil the noodles as per instructions on the packet. When cold; deep fry till golden. Drain the oil completely and set aside on tissue paper to cool and crisp up. Reserve to garnish your Manchow Soup. Heat oil in a sufficiently deep and wide saucepan. Sauté the ging…
…chopped or slit ) 1 med. Onion (peeled, finely sliced & fried crisp) ½ onion (finely chopped) 1 med. fresh Tomato (roughly chopped) 1 tsp. fresh Ginger (grated or chopped) 1 tsp. Turmeric pwd. A pinch of Asafoetida (Hing) 2 cups Water 1 tsp. Kasuri Methi (dry Fenugreek Leaves; crushed) (optional) A pinch of Sugar Salt to taste Preparation of Dal : First pick, winnow and wash the dals. Soak the dals for 30-40 mins. Place the dals in the cooker…
…ll & keep aside. Ingredients for Tempering & Garnishing : 1 med. Onion (peeled & finely chopped) 2 sprigs of Curry Leaves 1 tsp. Mustard Seeds (Rai) ¼ tsp. Asafoetida (Hing) 1or 2 dry whole Kashmiri Chillies 3 tbsps. Vegetable Oil/ Coconut Oil Method for the Tempering : Heat oil in a tempering pan or any small pan till hot. Add the mustard seeds, curry leaves, hing whole red chillies & let it splutter for a few seconds. Add the…
…ill rawness disappears. Do not brown the same. Then add the carrot, onion & stir fry for about 2 mins. Next the cabbage & toss. Do not over cook the vegetables. Pour in the soya sauce, sugar & mix. Now add the noodles; stir fry & keep tossing. Sprinkle some pepper & toss again. Adjust salt to taste. Now in a fry pan add a tsp. of oil & fry the egg omelette. Cut the omelette into strips & add to the p…
…inch of sugar, a dash of vinegar & stir well. Keep sautéing & tossing for another 2 mins. Adjust salt to taste. (Sauces contain salt so use it sparingly). Toss in the spring onion greens & stir to cook for about a minute. Serve hot garnished with some spring onion greens & a sprinkling of toasted sesame seeds. …
…p. Sugar or to taste A sprinkling of Black or White Pepper 3 sprigs Spring Onion Greens (finely chopped) Salt to taste A dash of Vinegar (optional) A dash of Soya Sauce (optional) A dash of Chilli Sauce (optional) Procedure : In a heavy bottomed vessel/wok, mix well to combine cream style sweet corn, vegetable stock or crushed soup cubes in water. Add in the chopped vegetables & boiled corn kernels or canned corn niblets. Stir to mix well. Coo…
…ook till it turns into a sauce consistency. Then add in the reserved fried onions, onion paste, coriander pwd., curds/yoghurt, black pepper pwd., garam masala pwd., roasted cumin pwd. Give it a good stir; cover and cook further 2 mins. Then mix in the coconut paste and let it cook for another 5 mins. Once done, add kasuri methi, flour, cream and give it a good stir once again. Adjust the thickness of the gravy by either adding some chicken stock,…
…any meat or vegetables of your choice) 1 Egg White (lightly beaten) 1 med. Onion (peeled & finely minced) 2 stems Spring Onion greens (finely minced) 2 fresh Green Chillies (finely minced) 1 tbsp. fresh Ginger (peeled & finely grated) 4-5 cloves fresh Garlic ( finely minced) ½ tsp. Black or White Pepper 1 tsp. Soy Sauce 1 tsp. Sesame Oil A handful of fresh Coriander Leaves (finely chopped) A pinch of Sugar (optional) Salt to taste Preparat…
…aste Water as required Grind to a paste the following ingredients : 1 med. Onion (peeled & roughly chopped) 1 fresh Green Chilli 1 tsp. fresh Ginger (peeled & grated) 1 clove fresh Garlic 2 pinches each of fresh cinnamon, cloves & green cardamom pwd. 2 tbsps. Cashewnuts 2 tsp. Khus khus (Poppy Seeds) Procedure: Wash the methi leaves, drain through a colander. Chop the leaves & add ½ tsp. salt & set aside for about 10 mins. Then…
…pinch of Sugar Salt & Pepper to taste Garnishing : A handful of Spring Onion Greens Procedure : In a sufficiently large wok, heat sesame oil till hot. Add carrots, cabbage, capsicum, shallots, sugar & stir-fry briefly. Add the cooked, cool rice and toss for a few seconds. Add soya sauce, rice vinegar and toss again on high heat. Reduce heat to medium. Add salt and pepper to taste. Stir well. Taste to check seasoning. Serve piping hot garni…