…fried Potato Patties The above prepared Ragda (white peas gravy) 2-3 med. Onions (peeled & finely chopped) Goda Masala to taste (optional) Salt to taste 1 bowl Green Chutney (Chutneys for Chaat) 1 bowl Meethi Chutney(Chutneys for Chaat) 1 bowl fine thin Nylon Sev 1 bowl fresh Coriander Leaves (chopped) Here’s how you proceed… In a soup plate or a deep broad bowl, arrange two potato patties, spoon hot ragda over them so as to cover the entire…
…ed) 3 tbsps. Bread Crumbs or a day old 2 bread slices without edges 1 med. Onion (peeled & finely minced) 3 sprigs Spring Onion (finely minced) 1 tsp. fresh Garlic paste ½ tsp. fresh Ginger paste ½ tsp. Turmeric pwd. 3 fresh Green Chillies (grind to paste) or to taste ½ tsp. Garam Masala pwd. or to taste 3 tbsps. fresh Coriander (finely chopped) 1 Egg (lightly beaten) Salt & Pepper to taste Few tablespoons cooking oil or water Procedure: C…
…se 1 cube processed Amul Cheese or to taste (grated) 2 tbsps. fresh Spring Onion Greens (finely chopped) 2 tbsps. fresh Green Capsicum (finely diced) A pinch of Sugar (optional) Black or White Pepper to taste Salt to taste Procedure : Wash & boil the chicken breasts. Reserve stock if any for soups or for any other purpose. Cool the chicken, chop roughly & then pulse in a blender or food processor till it turns fine like bread crumbs. Place…
…asala powder ¼ tsp Shahijeera 3 tbsp fresh Ginger-Garlic paste ½ cup Brown Onion paste 4 tbsp Cashew nut paste ½ cup Tomato puree 175 gm whisked Curds (not sour) ¼ tsp Sugar (optional) 5 tbsp Refined Oil or Pure Ghee Salt to taste Freshly chopped Coriander Leaves Preparation of Gravy: In the same pan, fry the whole spices except bay leaves in one tablespoon of oil. Add the ginger-garlic paste and sauté until the mixture gives out oil. Now add the…
…pinch of Sugar Salt & Pepper to taste Garnishing : A handful of Spring Onion Greens Procedure : In a sufficiently large wok, heat sesame oil till hot. Add, carrots, cabbage, shallots, sugar & stir-fry briefly. Add the cooked, cool rice and toss for a few seconds. Add soya sauce, rice vinegar and toss again on high heat. Reduce heat to med.; add the chicken and omelette strips and toss again. Add salt and pepper to taste. Taste to check sea…
…Vinegar Salt & pepper to taste Garnishing : A handful of fresh Spring Onion Greens Procedure : In a mixing bowl, combine all the marinade ingredients. Marinate 3-4 hrs. but preferably overnight. Heat oil in a wok/kadhai until hot. Deep fry the marinated chicken pieces for about 2-3 minutes. Drain and reserve the fried chicken pieces. Heat 2 tbsps. oil in a wok. You may use the oil which was used for deep frying. Add finely minced garlic, grat…
…he sauce Salt & Pepper to taste For Garnishing : 2 tbsps. fresh Spring Onion Greens (chopped) Procedure : Marinate the prawns with ginger-garlic paste and a little salt for about 15 mins. If using Prawn stock, boil washed prawn heads and skins with about 5 cups of water along with some salt. When it comes to a rolling boil, skim off the scum and let boil for another 15 mins. on low heat. Strain to retain the liquid and discard the solids. Use…
…Corn Flour Bread Crumbs For the Surprise Filling : A mix of finely minced onion & mint leaves Procedure : Rinse the mutton mince quickly, just once; if it is freshly bought. If it is packaged hygienically then there is no need to rinse the mince. In a masala grinder/processor, add the first eleven ingredients & pulse till it is well blended. Transfer to a sufficiently large bowl; mix in the mashed potato & salt to taste. Make sure it…
…Tomatoes (quartered & lightly fried) Chopped fresh Coriander leaves 1 Onion (sliced into rings 2 fresh Limes (quartered) Preparation of Chole : Soak the chickpeas overnight or for about 4 to 6 hrs. Tie the tea leaves in a muslin cloth to form a bundle. Pressure cook the chickpeas with 6 to 8 cups of water, salt and bundle of tea leaves upto 7 to 8 whistles . Let the chickpeas rest in the cooker till it cools down completely. The chickpeas wil…
…kg med. size fresh Prawns (cleaned ,deveined & washed) 1 large onion (finely chopped) Whole Garam Masala (4 cloves, 2 small sticks cinnamon, 2 green cardamom,1 black cardamom, 1 bay leaf, 2 cloves of star anise 5 peppercorns) 1 tbsp. ginger paste 1 tbsp. garlic paste ½ tsp. red chilli powder. 4 tbsps. Biryani Masala 1 tsp. turmeric powder. (haldi) 2 red tomatoes (finely chopped) A pinch of sugar 2 tbsp. curd (yoghurt) 4 tbsps. co…