Goan Bebinca / Bibinka / Bibik
…the process until all the batter is used up. After baking, switch off the oven and let it cool in the oven with the door open. When cool, gently flip it onto a plate or platter. Let the Bebinca rest for 12 hours. In this way, the ghee gets well distributed well among the layers. Serve sliced into wedges or slices with a scoop of Vanilla Ice Cream or enjoy plain. Tips & Suggestions: Please note baking in a conventional oven; all depends on ind…