…Unsalted Butter ¼ tsp. Salt ¼ cup Milk 2 Egg Yolks 1 tsp. Vanilla Essence Butter for greasing the baking pan/Parchment paper Procedure : Pre-heat the oven at 175C. Sift together maida, cocoa powder & salt in a sufficiently large bowl. Break the chocolate into small pieces in a bowl & microwave or melt it with butter using the double boiler. Stir well till the chocolate is melted & smooth. Allow to cool for a few minutes. Whisk egg yol…
…l & then roughly chop them. Put the chopped chocolate, condensed milk, butter & salt in a heavy based sufficiently deep pan on low heat & stir to melt. Then add the chopped pistachio nuts & dried apricots to the melted chocolate mixture. Stir to combine well. Pour the mixture into a square tray lined with foil/cling film/ butter paper with overhang Smoothen the top of the fudge. Let the fudge cool thoroughly & then refrigerate…
…r baking trays by greasing with some ghee or line the trays with parchment/butter paper or aluminium foil. It’s time to shape the bolinhas with the dough… Dust a little maida on the rolling board. Take out the dough from the fridge & then take a small portion/ball of the dough depending on the size of the bolinha you like. Roll the dough ball on the rolling board with dry flour & shape like you would a cutlet… round, oblong, etc. Make them…
…ring consistency & starts crystallizing. Reduce to low flame & add butter. Stir to incorporate butter completely. Add the reserved milk-cocoa powder mixture a little at a time & stir while doing this to avoid lumps. Mix & combine thoroughly. Add the chopped dry fruits & mix well to form a nice thick paste. Cook till the mixture starts leaving the sides. Switch off the flame & beat the mixture with a spoon for about a minute…
…the yeast dissolves completely. Sieve maida, baking powder & salt. Add butter & curds to the flour & mix well. Make a well in the center of the flour mixture & slowly pour in the yeast mixture. Keep kneading gradually till a sticky dough is formed. Knead well till it turns into a soft & pliable dough. Grease the ball of dough lightly with oil & transfer to a bowl. Cover the bowl with cling film & keep it in a warm place…
…ing. Stitch up the cavity with a strong thread carefully. Insert pieces of butter below the skin of the chicken& rub some butter on top of the chicken too. Tie up the legs & wings to give a good finish & for even roasting. Pour the marinade juices on the chicken & drizzle some more olive oil on it. It is time to put the chicken in the oven for roasting. To Roast the Chicken : Remember the roasting time varies depending on the weigh…
…square baking dish.(9x9x2.5 inches) Lightly grease a baking dish with some butter. Spread all the prepared chicken mince evenly in the dish. Then spread the prepared mixed vegetables in an even layer. Cover the entire dish with an even layer of mashed potatoes. Using a fork lightly scroll the surface of the potato layer with criss cross lines. Gently & evenly pour the egg mixture on the potato layer. Sprinkle grated cheese, pepper & brea…
…oamy. Meanwhile, combine flour, sugar, ginger paste, salt & rub in the butter. Make a well in the centre of the flour & add the beaten eggs & the yeast mixture. Mix to make a soft dough. Knead for 15 mins. & place the dough in a lightly greased bowl, turning the dough once so that the top is lightly greased. Cover with a cling film/plastic wrap & place in a warm spot to rise until it has almost doubled in size (1 ½ – 2 hr…
…ng : Ingredients : 1 Egg ½ cup Sugar or as per taste 3 med. Lemons 1 tbsp. Butter Procedure : Grate rind from 1 lemon & extract juice from the 3 lemons. Combine sugar, butter, lemon juice & rind in a saucepan. Place on low heat & cook till the sugar is melted. Remove from the fire & cool. Beat the egg till it is frothy but not too stiff. Mix the beaten egg thoroughly into the lemon mixture & simmer on very low heat, till i…
…se together. In another small bowl, combine lightly beaten egg with melted butter & milk. Stir well & add it to the flour mixture. Mix lightly with a fork until all the ingredients are combined. The mixture should be coarse & lumpy. Do not over mix the muffin mixture or it will become tough & dry. Drop heaped ice-cream scoops or spoonfuls in well lined & greased muffin cups/trays or in individual paper ice-cream cups. Bake in a…