…the stems. Wash & drain thoroughly. Dab with a kitchen towel or use a salad spinner to remove excess moisture. Grind all the above mentioned ingredients to a medium coarse paste. Do not add water to grind. Taste to check and adjust seasoning. Use the prepared pesto sauce in pasta, as a sandwich spread or dip. Tips & Suggestions : Traditionally pine nuts are used to prepare pesto but you may use nuts, herbs and cheese of your choice…
…ly sliced) ½ fresh Green Capsicum (deseeded & thinly sliced) Slices of ham (Chicken or Pork) quartered or sliced(optional) 2 Egg Omelettes (thinly sliced or quartered) 1 tbsp. fresh Coriander Leaves (finely chopped) Procedure : In a sufficiently large bowl, place all the julienned vegetables along with coriander leaves & toss well. Place a single sheet of rice paper on a plate. Moisten the rice paper with hot water & let it stay immers…
…zarella, Gouda, Parmesan etc… the old favorites… coffee, cranberry, smoked ham, wine soaked, ash coated, wood buried cheese. The new ones introduced were Pecorino, Pepperoni, Prunes & Port Wine, Edam with Apple & Roasted Walnuts, Mango & Mint Gouda, Edam with Morrels, Goat Cheese (a year old well ripened), etc. The cheese tasting was fun and the cheese I loved the most was Edam Cheese. I enjoyed the various cheese dips which were put u…
…rnish with cheese & coriander & serve. Variations : Mushrooms & peas, flaked tuna/sardines(tinned), boiled & flaked chicken & mayo, Russian salad, chopped ham/bacon & cheese, chicken pineapple, boiled & grated eggs & cheese… etc….
…love carrots in savouries but prefer them in sweets and cakes. If you like salad and savouries then you could try my popular carrot recipes; Carrot & Apple Muffins,Fresh Carrot & Grape Salad, Gajar ka Halwa. Today’s recipe is Carrot Cupcakes which can be baked as a holiday treat. They are light, moist, fruity and with some crunchy nuts. A good way of including carrots in your diet; especially for kids who do not like to eat carrots. These…
…so succulent and delicious. It pairs well with potatoes and a fresh green salad. It tastes good with a serving of pulao and with bread too. When in Goa, enjoy it with Goan pao or poee and of course with Feni. Left over cafreal is excellent in sandwiches. Enjoy as an appetizer with Feni, or your favorite alcohol. Serve at parties with cocktails or simply enjoy it as a main. It is served at Christmas, New Year, Easter and all festive and celebrator…
…sed ginger in the roast. When I fix sandwiches, stir fries or a beef roast salad, I add the soft Kashmiri chillies & the ginger which really makes it delectable. Beef roast like most meat roasts, are very handy to fix quick meals, make stir fries or wonderful at a pot luck. You can enjoy it sliced with French fries, baked potatoes, Hasselback potatoes, potato mash or wedges. It is a must have at Goan festive occasions & celebration parties…
…succulently moist and delicious. It tasted wonderful with a simple crunchy salad and a light mushroom sauce. I must say it would really be lovely for a celebratory party or any festive occasion. You can even consider it for a light dinner. This recipe is really quick and works comfortably well on a grill pan which I love to use. It can be enjoyed as a starter or even as a part of your main course. All the ingredients used are easily available so y…
…may use banana, apple, papaya, musk melon, chikoo/sapodilla, pomegranate, pear, kiwi, seedless grapes, strawberry, mango, etc.) Preparation of Custard: First prepare the custard as per packet instructions or as mentioned below: Mix the custard powder with a few tablespoons of milk or water to make a smooth paste without any lumps. Set aside. Place milk in a deep pan preferably non-stick and let it come to a boil. Add sugar and stir to dissolve. R…
…g – cardamom pwd. & mix well. Let the mix cook till rawness disappears & you can see slight separation of oil. Add about 3 cups of water & let it come to a boil. Reduce heat slightly & slide in the marinated fish. Let the fish cook gently on simmer & the gravy is slightly thick. Mix in 1 tsp. lime juice & adjust salt to taste. Turn the fish gently. Taking great care that the fish does not break. Put a few chopped mint…