…& fry chopped garlic to a light golden brown. Then add the mixed bell peppers & toss. Add salt & pepper to taste. Arrange the butterfly prawns on a platter & place the pan fried bell peppers in the centre. Deglaze the pan by using a teaspoon of water & pour it over the bell peppers. By deglazing, you get all the goodness of fried garlicky butter. Relish these butterfly prawns as a snack or a starter or on the side wi…
…) ½ cup fresh Pomegranate seeds 2 med. size Apples (sliced ) 1 Yellow Bell pepper (sliced) 1 Red Bell Pepper (sliced) To Blanch Broccoli : Fill sufficient water in the pan so as to cover the Broccoli. Wash the Broccoli & separate into florets. In boiling water, put in the broccoli & let it simmer for about 2 mins. Drain the broccoli & place it in chilled water for 2 mins. Drain. This is done to r…
…on & Frying of the Prawn Rissoles : 1 Egg (lightly beaten) A pinch of Pepper & Salt Bread Crumbs for rolling Vegetable oil for deep frying Roll out the dough into small slightly thick discs on a floured board. (You may use a round pastry cutter or a lid of a tin to cut neat round discs). Fill with prawn white sauce stuffing in the centre of the disc, fold into semi circle, press the edges firmly, use a edged pastry cutter to give a good…
…out 2 mins. Switch off the heat and mix in the white sauce, oregano, black pepper pwd., cheese and salt to taste. Combine well. Place the bell peppers on a baking tray lined with aluminium foil and spoon the prepared corn mixture into the pockets. Top with cheese, mixed Italian herbs, bread crumbs. Drizzle olive oil & sprinkle some black pepper pwd. Bake in a pre-heated oven at 200C till cooked & the tops turn lightly brown. Suggested Fill…
…fficiently large bowl, lightly whisk the eggs & season with salt & pepper. Add milk & stir to combine well. Lightly grease a baking tin/casserole with oil or butter (I used aluminium containers which are a part of a pressure cooker). The dish should fit in a steamer. Arrange a layer of torn bread pieces. Then pour sufficient egg-milk mixture to moisten the bread. Arrange the prepared chicken mince evenly. It should be quite a thick lay…
…htly golden. Add chopped spinach, chilli flakes, Italian herbs, salt & pepper to taste. Saute till the spinach wilts & there is minimum moisture in the mix. Remove from fire & let it cool down. Meanwhile, combine all the cheese in a sufficiently large bowl. Reserve some for topping & mix the bread crumbs with the cheese in the bowl. Add in the cooked spinach mixture & give it a good mix. Spoon the mushroom caps with the spinach…
…re : In a mixing bowl, combine prawns, half of the garlic, a sprinkling of pepper, a dash of olive oil and a little salt. Mix well and marinate for about 20 mins. Add butter and olive oil to a moderately hot frying pan (preferably non-stick). Let the butter melt. Add the reserved minced garlic & sauté lightly on low heat for about a minute until lightly brown. Add the marinated prawns and sauté on medium high heat till they turn pink and cooke…
…peeled & sliced or diced) 1 med. Tomato (sliced or cubed) ½ tsp. Black Pepper pwd./White Pepper pwd. 3 flakes fresh Garlic (finely cut) 1 tsp. fresh Ginger (grated) (optional) 6-8 fresh Green Chillies (finely cut or julienned) ¼ tsp. Turmeric pwd. A pinch of Sugar 4 tbsps. Vegetable Oil Salt to taste A handful of fresh Coriander (roughly chopped) To prepare the Roast Beef Chilli Fry : Heat a wok/kadhai with oil till hot. Reduce heat & add…
…al and wipe dry. Cut into thin round slices, season with a little salt and pepper. Brush the eggplant slices with some olive oil and grill on both sides until soft and golden. Set aside. Blanch the zucchini roundels very briefly in boiling water, drain and cool. In a lightly oiled oven-proof casserole, first spread some marinara sauce evenly. Arrange a single layer of grilled slices of eggplant, top with a layer of zucchini, cover with a layer of…
…n Flour 1 Egg White Salt to taste Sugar to taste White Pepper pwd.or Black Pepper pwd. to taste A pinch of ajinomoto (optional) A handful of Spring Onions (finely chopped) Procedure : First dilute the corn flour in about 1/3 cup of water till smooth. In a thick bottomed pot or a non- stick pot, blend cream style corn with chicken stock & water till smooth. If using stock cubes then blend & dilute till smooth using 4 cups of water. Heat the…