…o taste A squeeze of ½ Lime 1 tbsp. Extra Virgin Olive Oil A Sprinkling of Pepper Salt to taste Procedure : In a sufficiently large bowl, combine boiled macaroni, grated carrot & diced capsicum. Next, sprinkle dry mixed Italian herbs, red chilli flakes, & pepper. Add lemon juice & mix well. Add flaked canned sardines with enough oil to coat the salad. Drizzle extra virgin olive oil & toss it lightly. Adjust salt to taste. Serve imm…
…up your salad bowl with sliced purple cabbage, green capsicum, yellow bell pepper, roundels of cucumber and orange segments. Toss well, cover with cling film and place in the refrigerator until serving time. For the Dressing : 3 tbsp. Extra Virgin Olive Oil or Salad Oil 2 tbsp. Apple Cider Vinegar 2 tbsp. Lemon Juice A dash of honey (optional) Salt & Pepper to taste Garnishing : 1 tbsp. black & white Sesame Seeds (lightly roasted) First pr…
…ll the sauce thickens. Take it off the heat & stir after adding pepper, 3 tbsps. grated cheese, dried oregano, nutmeg & cardamom pwd., salt to taste & the reserved veg stock making sure that the sauce is not too thin or watery. The sauce should be of pouring consistency. Keep aside. Assembling the Bake : Coat an oven proof glass dish with butter or a little olive oil. Place all mixed vegetables evenly in the…
…rooms , chicken, celery & stir fry. Add the sauces, nutmeg, salt & pepper & stir. Cool the mix. Lightly beat the eggs. Add cream, cheese, pepper & mix. Fill pie crust or tarts with stir fry as shown below. Top tarts with egg & cream mixture. Garnish with finely shredded onion, capsicum grated cheese & coriander. Bake in a pre-heated oven at 180˚C for 20-25 mins. or till the tops are light brown. After a few seconds when the…
…blanched carrots, red chilli sauce, soya sauce, tomato sauce, brown sugar, pepper pwd., vinegar & stir fry for another few seconds. Next, pour in the chicken stock & water. Give it a good stir & bring to a boil. Reduce flame & let it cook for about 2-3 mins. The vegetables should be cooked till tender & should have a slight crunch. Keep stirring & add in the liquid corn flour till the sauce thickens slightly & coats the…
…chilli, garam masala pwd., chaat masala pwd., cumin pwd., coriander pwd., pepper pwd., red chilli pwd. & stir well. Then add curds, sugar, nutmeg pwd. & mix well. Let it cook for about 5 mins. Transfer to a bowl. To the same wok add the sliced onions & capsicum & stir fry & toss from time to time & cook for about 2 mins. Then add the cooked chicken & stir fry for another 2 mins. Make sure the chicken is moist, t…
…n the spinach without breaking the yolks as shown in the picture. Sprinkle pepper pwd. & close the wok with a lid & allow the eggs to set on low heat for about 2 mins. Switch off the flame & let it settle for a minute. Serve in portions making sure that you lift the spinach along with the whole egg. Enjoy the Spinach Sunrise with rotis or phulkas or buttered toast. How to clean Spinach : After picking spinach take a large pan with w…
…. Now add the reserved shallots & toss again. Season with salt & pepper & keep aside. Preparation of the Egg Omelette : Break the eggs into a bowl & lightly beat the eggs with a whisk or a fork. Season with salt & pepper. Heat a frying pan with one tsp. oil on med. till hot. Make sure the oil is evenly smeared on the entire pan. Gently pour the beaten eggs evenly in the pan. Roll the pan gently so that it spreads evenly on…
…8; sliced diagonally)(optional) 1 tbsp. light Soya Sauce Light sprinkle of Pepper pwd. A pinch of Sugar 4 tbsps. Vegetable Oil/Sesame Oil Salt to taste Method : In a sufficiently large & wide pot boil about 3 litres of water. When the water comes to a rolling boil add the noodles; stir & let it boil for about 2 mins. Drain the noodles using a colander or a strainer. Pass the noodles through running normal/cool water; toss the noodl…
…ma Masala pwd./ Garam Masala pwd. ½ tsp. roasted Jeera pwd. 1/3 tsp. Black Pepper pwd. A dash of Vinegar (optional) A pinch of Sugar or to taste Salt to taste 1/3 cup of Water 4 tbsps. Vegetable Oil Olive oil for drizzling A handful fresh Coriander (roughly chopped) Procedure for the Kheema Stuffing : Wash the kheema lightly & marinate the mutton mince with ginger-garlic paste & a little salt for about 25 mins. Heat a pan/wok with vegetabl…