…keep posting them; Goan Cuisine tops the list for us. How many of my Goan recipes have you tried till date? Do continue to visit and try out if you haven’t as yet. My journey of food blogging has just begun… it again feels like the first post! 🙂 Ingredients: 175 gm Digestive Biscuits; crushed to a fine powder 75 gm Butter; melted 175 gm dried Blueberries or fresh Blueberries 450 gm Cream Cheese 150 gm Caster Sugar 4 Eggs; lightly beaten 1 tsp Van…
…love to share with you. “Hilda’s Touch of Spice” will continue to give you recipes that you will relish with your friends & family… Let’s celebrate the First Blog Birthday of “Hilda’s Touch of Spice” with “Creamy & Juicy Chicken Kabab… Today’s post is the ever popular kabab which has aromatic spices. It is mildly spicy but very flavorful, juicy & creamy. The combination of cream & curds with the queen of spices viz. cardamom…
…y munchy snack is perfect for any occasion. I’m happy to share this lovely recipe with all you lovely people who visit my blog .. Enjoy! J Ingredients for the Mince Filling : 250 gms. Chicken Mince 3 med. Onions (peeled & finely minced) 4 fresh Green Chillies (deseeded & minced) 1 large Red Tomato (blanched, peeled, deseeded & finely chopped) 2 tbsps. fresh Garlic (chopped) 1 tbsp. fresh Ginger (grated) 2 tbsps. Coriander pwd…
…me magic but it is still not the same…after all I do not know their secret recipe. I feel the person who fed us all used to cook with great passion & lots of love. J I just can’t wait to share this wonderful recipe, so without much ado let us prepare & enjoy this great Punjabi dish.. Ingredients for Chole : 2 cups Chickpeas (Kabuli Chana, Garbanzo) 2 Onions (finely chopped) 1 tbsp. Tea leaves 1 tsp. Kasuri Methi (dried Fenugr…
…s really very easy & quick… While browsing through my old hand written recipes, I came across this recipe which I felt should be a part of the thanksgiving meal this year. So here is the recipe for you… We enjoyed it & I hope you will too! 😀 For Poaching the Chicken : 500 gms. Chicken Breasts (washed & cut into pieces) 1 med Onion (peeled & diced) 1 Carrot (peeled & diced) 1 stick Celery 4-5 Peppercorns 2-3 Cloves 1 Star Anise…
…e is also a well guarded secret and many may not want to share the premium recipe. Gulab Jamun are served at all celebratory occasions and festivals and they do have a special place in the dessert platter! I have tried different combination of ingredients and have failed quite a few times. There were also occasions when the previously failed recipe when tried again turned out well. I think it depends on the quality of ingredients. Like most people…
…I have posted a recipe for plain rich and dense Mawa cake earlier. Today’s recipe for Mawa cake is an extra special one and so perfect for Valentine’s Day. It is the Irani Mawa Cake which is regal in all its splendour. Persian dry fruits, nuts, aromatic dry rose petals are well known. Commercial bakeries are known for their plain Mawa Cake while home fresh cakes and other goodies are made with a lot of love and one can take the liberty of includin…
…ng a good biryani but this recipe works very well for me. You may find the recipe very long but actually it is so very simple if you get yourself organized. I have explained it in detail so that you will be able to cook it with ease. All the ingredients to make this tasty biryani is available in your pantry and fridge. I just cannot resist a good biryani. A biryani calls for a lot of aromatic spices and it is definitely a challenge to get a perfec…
…rcoal in your kababs then check out the Butter Chicken without the tandoor recipe or click here. These chicken seekh kababs have always been appreciated well & I make them often… Generally I cook them on a charcoal grill or in an electric oven, but this time I used the grill pan! Oh! Did I tell you that I just Loooooove my grill pan?… it is my handy mate in the kitchen & such a blessing! If you love Chicken Seekh Kababs then here is a supe…
…new to cooking. I had joined a library & happened to come across this recipe for Fugia in a magazine & noted it down. I did not know that it was called Fugia… it was named Pom Pom! In Pune, I have not yet come across anyone selling Fugia, so I started making my own at home whenever my family feels like eating them. The technique used to make Fugia is a little difficult & needs good practice. I used a spoon to lift the batter & low…