Sweet Corn Chicken Soup
…1/3 cup of water till smooth. In a thick bottomed pot or a non- stick pot, blend cream style corn with chicken stock & water till smooth. If using stock cubes then blend & dilute till smooth using 4 cups of water. Heat the mixture on med. flame till it comes to a rolling boil. Add in the boiled shredded/cubed chicken in the soup. Reduce heat & pour in the corn flour liquid in a thin stream while you keep stirring continuously as it thi…