Butterfly Prawns
…it over the bell peppers. By deglazing, you get all the goodness of fried garlicky butter. Relish these butterfly prawns as a snack or a starter or on the side with fried rice or pulao….
…it over the bell peppers. By deglazing, you get all the goodness of fried garlicky butter. Relish these butterfly prawns as a snack or a starter or on the side with fried rice or pulao….
…live in you! Today’s recipe holds a surprise! These cutlets are great as a starter, is excellent with drinks & ideal in a lunch box. It is delicious as a mid morning or picnic snack. You can prepare a batch of these cutlets & store them in your freezer & enjoy whenever you want. They are awesome in a burger & you can serve them at parties as well. Surprise your family & friends with these Hare Bhare Mutton Cutlets… 😀 Ingredient…
…ed in my hometown Goa. This Pan Fried King Fish is excellent not only as a starter but goes well on the side with Steamed Rice & Dal Fry. But we Goans love to have it with Rice & Fish Curry. Each time I make this with different fish & sea food. We just can’t have enough of it! This recipe is always a winner. One of my favourites from the bounties of the sea… Ingredients : · 5 slices Ki…
…coriander & toss. Adjust salt & pepper to taste. Serve hot as a starter. Tip : · It is important to use a non – stick wok if stir frying. · If you wish, you can deep fry the marinated chicken pieces before stir frying with rest of the ingredients. · In case the chicken starts sticki…
…r I bake it. The best part of this pie is that it may be eaten as a snack, starter, for breakfast, lunch or dinner. It can be eaten hot or cold. So here is my version of a chicken & mushroom quiche… Ingredients for the Pastry : 150 g refined flour(maida) 75 g butter or ghee (I used ghee) chilled water to knead the dough a pinch of salt Method : Sift flour & salt . Rub the butter or ghee into the flour with your fingertips until it re…
…s not only colorful & full of flavor but the dish can be enjoyed as a starter, a snack or on the side. In fact it can be assembled in a jiffy, in case you are hungry & are looking for something attractive to munch on. Above all this dish is healthy & filling too. Here is this lovely recipe for you to try & enjoy.. J Ingredients : 3 Chicken Breasts (boneless) 2 Red Bell Pepper (diced) 4 Baby Corn (sliced diagonally) 2 Spri…
…it a breeze. It is prepared using a pot/ dekchi/ handi on a gas stove with Indian spices. It is so moist & delicious. It is excellent for sandwiches & great as a starter. It can stay well in the fridge for more than a week but since it is so tasty it may be finished within a day. It is ideal for bachelors & working people as it will be handy to fix a quick meal after a hard day at work. You can prepare a lovely stir fry/ chilli fry…
…en add the grilled fish pieces, 1 tsp. soya sauce, a dash of vinegar & toss well. Add the spring onions & keep tossing continuously. Adjust salt to taste. Serve hot garnished with some more spring onion greens. Enjoy as a starter or on the side with fried rice or noodles. Variation : You may add shallots & capsicum if you wish. If you like it very hot & spicy then retain the seeds of the chillies. Note : Sauces contain salt so…
…t it simmer & cook for another 2-3 mins. Gently transfer the masaledar tiger prawns to a serving plate. Top with remaining masala from the pan. Serve hot as a starter or on the side with pulao / steamed rice & dal or enjoy with your favorite bread. …
Each Indian household has their own secret recipe for Chole Bhature. I too cook chole in different masalas. We love this dish but do not prepare it very often as it is quite rich & heavy. Way back in the seventies, Mona Food on M.G.Road, Pune was the talk of the town for their excellent Chole Bhature. It was a restaurant which had an open dhabba style clean kitchen & we could see the experienced cooks boiling the chickpeas to per…