…te & add a few tablespoons of water. Let it cook for a couple of minutes. Add coriander & stir. Keep aside to cool. Stuff the karela with the prepared stuffing & tie it up with a thread. Heat a frying pan with oil till hot. Gently lower the stuffed karela in the pan. Fry the stuffed karela; gently turning them on their sides regularly till they are a light brown on all sides. Make sure they do not burn. Drain excess oil if any & pl…
…Refrigerate for another 15 mins. When ready to fry, first gently roll each stuffed pomfret in rawa and then dust/sprinkle flour on both sides. Arrange all the pomfrets on a tray. Heat a pan/skillet with enough oil for pan frying till hot. Reduce heat to medium and gently slide the pomfret in the hot pan. Cover the pan with a lid to speed up cooking and to avoid spluttering. Fry for at least 5 minutes on each side. Use two spatulas to get a better…
This stuffed bread is easy & versatile. You can have your own special stuffing… just the way you like it. It is also a fun way to get children involved in the activity during their school vacations or on weekends. The braiding is so interesting too. You can have savory or sweet stuffing/filling. It is a great teatime snack or even enjoy as a light lunch or dinner meal along with a salad. It can be served as a party or any time snack. I baked…
…your appetite. My home was filled with the lovely aroma of these Masaledar Stuffed Tiger Prawns when I was preparing it. It takes a little patience to eat this because of the shell but when you serve your guests at the dining table, the presentation is appealing to the eye. You may deshell the prawns before cooking if you so prefer but the stuffing will not hold .. This recipe is especially for all lovers of extra spice!! Bon Appetit! J Ingr…
…it… Everyone knows potatoes taste divine with roasts! Happy to share this Stuffed Roast Chicken recipe so that you can try it out & include it in your Christmas spread or during the festive week… 😀 Ingredients : 1 kg. Whole Chicken 5 small Potatoes (washed & halved with skin) For the Marinade : 3 tbsps. fresh Ginger-Garlic Paste 2 tsps. Red Chilli pwd. ½ tsp. Black Pepper pwd. ¼ tsp. Turmeric pwd. 3 tbsps. Olive Oil Juice of 1 Sour Lime S…
…eese slices and then the chopped apricots as seen in the picture. Roll the stuffed chicken breast from the wider side with the help of the cling film to form a cylinder; just as you would a Swiss roll. Make sure you are gentle and the stuffing is intact. Try and make the roll as tight as possible. Set on a plate with the seam side down. Repeat the process for the other chicken breast. Place in the fridge or chiller to firm up. Heat a grill pan and…
…ess use of the rolling pin helps to retain the filling & enhances the stuffed finish. You can serve them whole or cut the parathas & serve. Cut parathas look pretty(you can see the lovely filling & easy to handle while eating. You can roll parathas fairly thick so that the stuffing is nice & chunky while eating. I love to make mini parathas as they look dainty & presentable…ideal for kids parties or kitty parties. Parathas…
…ressure cooker again till hot. Reduce heat & gently ease in the whole stuffed squids. Gently saute the filled pockets for about a minute with 2 tbsps ambot tik masala paste & if any stir fry is remaining in the wok add that too. Add about 2 cups of water & pressure cook upto 2 whistles. Let the cooker cool down & then open the pressure cooker. Adjust salt to taste & desired thickness of gravy. Serve hot with steamed rice/s…
…em into 1/8thinch roundels. Similarly, trim off the top of the brinjal and bell peppers andslice them into roundels of 1/8thinch thickness. I manually sliced them with a sharp knife and managed to get them of approximate thickness. You may use a mandolin slicer with adjustable blades for required thickness. For the Base Sauce: 1 cup tomato paste or thick puree of fresh tomatoes 1 small Onion, chopped 1 tbsp fresh garlic (minced) or to taste ¼ cup…
…each date encloses the filling of walnuts or cashew nuts neatly. Place the stuffed dates on a plate or tray. Let’s proceed to the preparation of the covering for the stuffed dates… The below mentioned recipe for Shortcrust Pastry is a tried and tested no fail recipe. The same recipe is used for the Mini Lemon Tarts. You may double the quantity of the below mentioned ingredients for the pastry if you wish to make a sufficiently large quantity of Da…