Search Results: label/stuffed brinjals (38)

Goan
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…oil in a large fry pan till hot. Reduce heat and gently slide in the whole stuffed mackerel. You may fry 2-3 whole stuffed mackerel at a time depending on the size of the fish and your skillet / tawa / pan. Fry on medium heat on each side for about 3 mins. You may cover your pan briefly to avoid the splattering of oil. This is optional. Flip gently to fry on the other side. Fry till the fish is cooked through and the fish is golden & crisp. (T…

Fusion Recipes
1

…d. It is an excellent starter & a side dish. Do try out this delicious stuffed padwal with mutton kheema & enjoy it! 😀 Ingredients : ½ kg/ 12 pieces Snake Gourd ¼ kg. Mutton Kheema 2 med. Onions (peeled & finely minced) 2 fresh red Tomatoes (pureed)/ 3 tbsps. Tomato puree 1 tbsp. fresh Ginger paste 2 tbsps. Fresh Garlic paste 3 cloves Garlic (finely minced) 2 tbsps. Coriander pwd. ½ tsp. Turmeric pwd. ½ tsp. Red Chilli pwd. 2 tbsps. Kh…

Indian
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…own as ‘Vangi’ in Marathi (Maharashtra). There are various ways of cooking stuffed brinjals in India. The Maharashtrian preparation is very delicious & tastes awesome with bhakri, chapattis & phulkas. Traditionally, the stuffed brinjals (bharli vangi) is usually cooked on clay stoves (choolah) in a kadhai with the lid closed. Some water is poured on the lid & the steam trickles in the kadhai which helps to cook the brinjals to make it…

Bakes
1

…t family favorite & a soul satisfying comfort food. I love the idea of stuffed bakes or stuffed pan fried meals… Today’s post is so simple but looks very intricate & elaborate. Anyone would feel that you really have to slog over it but the fact is that it requires hardly any planning! You can actually prepare your own special & unique filling or even use leftovers to convert this wonderful dish. I made this into a vegetarian bake but y…

Goan Dry Prawn Stir Fry with Brinjals & Potatoes
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…give this simple stir fry a try. If you love potatoes but are not fond of brinjals then just skip it! 😀 It will still taste good. It is a quick fix for working people and very easy for beginners too. In fact, you can make this any time during the year if you wish. Enjoy… 😀 Ingredients: 50 gms. Dry Prawns/Shrimp (snip off the heads & tails) 250 gms. Brinjals (trim off the tops & sliced) 3 med. Potatoes (peeled, cubed & soaked in water)…

Fusion Recipes
3

…tly large bowl. Reserve some for topping & mix the bread crumbs with the cheese in the bowl. Add in the cooked spinach mixture & give it a good mix. Spoon the mushroom caps with the spinach-cheese mixture & use a spoon to round the mixture on top. Place stuffed mushroom caps on a greased baking tray/dish & top with reserved cheese topping. Sprinkle the tops with some pepper. Bake in a pre-heated oven at 160 C. for about 20 mins. or…

Goan
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…ry and stuff the Parwal (Snake Gourd) tubes. Today’s recipe is snake gourd stuffed with a stir fry prawns/shrimp which is loved by many. The combination of Snake Gourd and Prawns is awesome. If you have enjoyed prawn stir fry or prawn chilli fry then you will really enjoy and relish them stuffed in the Padwal. Tasty, succulent, moist and with a light crunchy bite this preparation is wonderful as a starter but can be relished as a snack or as a sid…

Goan
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…Refrigerate for another 15 mins. When ready to fry, first gently roll each stuffed pomfret in rawa and then dust/sprinkle flour on both sides. Arrange all the pomfrets on a tray. Heat a pan/skillet with enough oil for pan frying till hot. Reduce heat to medium and gently slide the pomfret in the hot pan. Cover the pan with a lid to speed up cooking and to avoid spluttering. Fry for at least 5 minutes on each side. Use two spatulas to get a better…

Fusion Recipes
0

…er. They are perfect for both family meals and entertaining. The beauty of stuffed baked dishes lies in the fillings which are delicious and attractive. You can use freshly prepared fillings or even leftovers will do. These are wonderful at potluck or even at a party as they look so very pretty & tasty. Children who do not like their vegetables or regular meals will definitely enjoy these. You can prepare these in advance to save time and bake…

Indian
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…te & add a few tablespoons of water. Let it cook for a couple of minutes. Add coriander & stir. Keep aside to cool. Stuff the karela with the prepared stuffing & tie it up with a thread. Heat a frying pan with oil till hot. Gently lower the stuffed karela in the pan. Fry the stuffed karela; gently turning them on their sides regularly till they are a light brown on all sides. Make sure they do not burn. Drain excess oil if any & pl…

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