…Food Color ¼ cup crisp golden fried onions 3 tbsps. Lemon Juice ½ cup Mint Leaves (chopped) ½ cup Coriander Leaves (chopped) A pinch – mix of mace, nutmeg & green cardamom pwd. (optional) Few drops of Kewra mixed in water (optional) Before you start assembling… Make sure that the cooked rice and gravy are proportionate to assemble the biryani. The gravy should be thick enough while serving. The gravy should not be too thin nor too dry. You can…
…itri) 2 Green Chillies (slit & deseeded) A fistful of fresh Coriander leaves (washed & chopped) ½ cup fresh Mint leaves (washed & chopped) 6-8 Cashew nuts (optional) 8-10 Raisins (optional) 1 tbsp. Vegetable Oil + 1 Tbsp. Pure Ghee/Home made Ghee Method : Preparation of the Rice : First pick, clean & wash the rice with plenty of water (3 to 4 times till the water runs quite clear) & soak in water for about 45 mins. Drain &…
…lso in Marathi. It is a locally grown leafy vegetable which can have green leaves as well as red leaves. It is the red leafy variety that is known as Tamdi or Lal Bhaji. Healthy and rich in anti oxidants, this vegetable is so simple, easy and super quick to prepare. This vegetable is good for all as it is not very spicy. You can actually refrain from adding chillies, if you wish to prepare it for children, elderly and those who are exempt from spi…
…4 Eggs · Chopped Coriander leaves (for the filling + garnishing) Preparation of the Filling : Wash & drain the chicken breasts. Cut the chicken breasts into thin strips or cut them into small cubes. Marinate the pieces of chicken with ginger – garlic paste, turmeric pwd & some salt for about 25 mins. Heat a wok with oil on med. heat. Put the marinated chicken in the wok & stir fry. Now…
…skillet with oil till hot. Add green chillies, mustard & cumin seeds, turmeric pwd., curry leaves & let it splutter. Then add thinly sliced onions & grated ginger, a little salt & saute till onions are soft & translucent. Then add the potatoes, salt to taste & mix well. Let it cook for a few minutes on a slow flame. Garnish with chopped coriander. Your filling for the masala dosa is ready. Keep aside. Preparati…
…sps. Vegetable Oil Salt to Taste Garnishing : A handful of fresh Coriander Leaves (chopped) Preparation of Ragda : Pressure cook the soaked white peas with sufficient water & some salt for about 3 whistles. Do not open the cooker immediately but let it cool on its own. In a deep pan, heat oil till hot; add the green chillies, grated ginger & saute for a minute. Then immediately add the hing followed by the chopped onion. Cook on med. heat…
… 1 tbsp. chopped Coriander leaves for garnishing Method : Cut paneer into thick strips. Halve the capsicums, remove seeds & slice thickly. Peel the onions & slice into thick strips. Heat vegetable oil on med. heat in a kadhai (wok). Add onions garlic, ginger & stir fry for a minute. Then add turmeric, red chilli pwd., coriander pwd., cumin pwd. garam masal…
…mon Stick 2 Green Cardamom & 1 Black Cardamom (slightly crushed) 2 Bay Leaves ½ tsp. Shahi Jeera Garnishing : Some fried onions & fresh Coriander Leaves (chopped) Procedure : Pick, clean & wash the basmati rice till the water runs clear. Drain completely & keep aside to soak for about 15 to 20 mins. Cut the strings & split open the casing of the sausage beads & transfer the sausage meat in a bowl to be used later. Heat oil…
…’s how you prepare the Lemon Coriander Soup… Boil the prepared sieved stock till it comes to a rolling boil & then add the vegetables & boil for about 2 mins. Add ajinomoto (optional), white pepper pwd. & finely minced green chillies; cook for another 2-3 mins. Add ½ cup coriander leaves & mix well. Immediately add in the corn flour paste & stir quickly making sure that there are no lumps. Simmer for another few mins. Reduce he…
…& washed) 2 med. Potatoes (peeled & chopped) 2 sprigs fresh Curry Leaves (Kadi Patta) 2 med. Onions (peeled & chopped) 2 med. Tomatoes (chopped) or 1tbsp. Tamarind paste or 2-3 Kokum 2 tbsps. fresh Garlic paste 1 tbsp. fresh Ginger paste ½ tsp. Turmeric pwd. ½ tsp. Jeera pwd. (roasted) A pinch of Asafoetida (Hing) A small blob of Jaggery A pinch of Sugar 1 tsp. Red Chilli pwd. or as per taste 2 tbsps. Goda Masala or Amti/Tarri/Kat Mas…