…crab meat as well as the masala. We enjoyed this Crab Masala with steamed rice as well as with bread. So go ahead & please try this delectable preparation .. I’m sure you will enjoy as much as we did.. Bon Appetit!! Ingredients : 5 big fresh Crabs 2 big Onions 2 med. fresh Tomatoes Walnut size ball of Tamarind (extract pulp) 20 flakes fresh Garlic 1 inch size fresh Ginger (scraped & cut into pieces) 2 tsp. Poppy Seeds (Khuskhus) ½…
…p; Salt to taste · 4 tbsps.Vegetable Oil · 3 tbsps. dry Wheat flour Method : Clean, wash & drain the fresh mackerals well. Make diagonal slits in each fish with a knife as shown in the picture. Apply red chilli pwd., cumin pwd., turmeric pwd., lime juice & salt to taste. Mix well & let it marinate for about 25 mins. In a fry pan hea…
…r & remove the masala water in another bowl. In a deep pan heat vegetable oil on med. heat. Add onions & sauté till light brown & soft. To this add the masala paste & sauté for about 2 mins. Then add the masala water & sufficient water to thin the curry as desired. Add a pinch of sugar, slit green chillies & stir well. Let the curry come to a boil & then slide in the fish pieces gently & le…
…our for dipping & rolling ¼ tsp Pepper pwd. ¼ cup Water Salt to taste Vegetable Oil for deep frying Method : Clean the fish ( remove scales, gills etc.).Wash the fish well. Place the whole fish in a wok or deep pan with water. To this add the sliced onions, green chillies, garlic, ginger, turmeric, lime juice, a pinch of salt & boil on med. heat till the fish is cooked & tender. Take it off the heat & cool.&nb…
…pices, mixing them with dollops of butter, dishing out the sizzling mix of vegetables & the pav fried with enormous amounts of butter. The sounds of the cast iron ladle on the tawa is sweet music to the ears. The most delectable Pav Bhaji we enjoyed was when we went on a holiday to Karla Resort at Malavli but unfortunately the stall no longer exists.I love making it at home too. Here’s this amazing recipe for you to try & enjoy.. …
…are all the cheese balls this way. Then refrigerate for about ½ hour. Heat vegetable oil in a wok on med. heat. Test by putting a pinch of bread crumbs in hot oil. The crumbs should pop up immediately. Fry the cheese balls in small batches on med. heat. Keep rolling the balls gently & continuously in hot oil till the balls turn to a light golden brown & crisp. Lift the fried cheese balls with a slotted spoon. Transfer t…
…of Nutmeg pwd. · 3 tbsps. Vegetable Oil · 1 tbsp. fresh Cream · Salt to taste · 4 tbsps. Water · 1 tbsp. chopped Coriander leaves for garnishing Method : Cut paneer into thick strips. Halve the capsicums,…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….