…t salt to taste. Let the curry come to a boil & then allow it to simmer for about 5 mins. Switch off heat & let the curry rest for awhile for the flavors to meld. Garnish the fresh mint chicken curry with freshly chopped mint & coriander. Serve with steamed rice, pulao, jeera rice, chapattis, phulkas, rotis or any bread of your choice. Tips & Variations : To retain the fresh green color of the curry do not use curds/dahi/…
…on, Clove & Green Cardamom powder 1 Bay Leaf A pinch of Sugar 4 tbsps. Vegetable Oil Salt to taste Preparation of Gravy: In a sufficiently deep and wide pan, heat oil. Add the bay leaf, turmeric powder and then fry the boiled onion paste until rawness disappears. Then add the fried onion paste and sauté for a few seconds. Stir in the ginger-garlic paste and chilli powder. Sauté again till you see slight oil separation. Mix in the cashew nut pa…
…Adjust salt to taste. Mix in the dissolved saffron. Cook for a few seconds and then transfer to a bowl. Give it a touch of royalty before serving… Drizzle fresh cream. Garnish with lightly fried raisins and top with freshly chopped coriander. Arrange boiled egg halves or quarters. Serve with your favorite Indian bread or rice preparation….
…ies. I think you can be a little liberal and not feel guilty to eat a deep fried one once in a while, if it is fried at home where we take care to use fresh good quality oil and maintain the temperature of the oil so that you do not end up with cutlets which are soggy and dripping with oil. I made these awesome Chicken Mince Cutlets in the shape of hearts for Valentine’s Day but did not post them then but it is never too late to share with you. So…
…Methi (dry Fenugreek leaves) ¼ tsp. Sugar or to taste (optional) 8 tbsps. Vegetable Oil or as per choice Salt to taste Garnishing: Freshly chopped Coriander Leaves Fresh Cream (optional) Procedure: Grind cashew nuts, sauf and crisp fried onions with enough water to a thick and smooth paste. Wash the baby potatoes and boil them in their jackets until just cooked tender. Do not boil them until soft. Peel off the skin of all the boiled potatoes and…
…he poli. Ingredients for the Poli (Flat Bread) 250 gms. Wheat Flour 1 tsp. Vegetable Oil ½ tsp. Salt Water as required to knead the dough Pure Ghee/Home made ghee to drizzle & to serve To prepare the Dough for the Puran Poli : Combine wheat flour, oil & salt & knead to a smooth pliable dough with sufficient water. Keep aside for about an hour before using to make puran polis. Procedure for Assembling & Roasting the Puran Polis : Di…
…ogath is light & mildly spicy. It is enjoyed with chapattis, phulkas, rice rotis, rice or even as a salad.. It is good for children & for those who wish to enjoy their vegetables light. It is simply delicious which has subtle flavors. Foogath is generally made with cabbage or French beans but you can make it with cauliflower, cluster beans (gavar), or you may use any vegetable combinations.. It is special & one of our favorites as t…
…owder A sprinkle of White Pepper powder Salt to taste 1 tsp. Vegetable Oil Vegetable Oil/Olive Oil for basting Procedure : First, strain out excess water from the curds with a muslin cloth. Mix together chicken mince with all the ingredients mentioned above with one teaspoon oil. Marinate for about 3-4 hours. Brush vegetable/olive oil on the grill pan & heat it till hot. Scoop out tablespoons of the marinated chicken mince & grill on the g…
…r Leaves (chopped) 1 tsp. fresh Lime Juice Salt to taste Water as required Vegetable Oil for deep frying Method : Wash the sabudana & soak it in about 3 cups of water for about 5 to 6 hrs.; preferably overnight. The sabudana will have increased in volume (puffed up). Drain excess water if any. Set aside for further use. Wash the potatoes & boil them in their jackets in sufficient water in a pan or in a pressure cooker till tender. Do not…
…in pwd. (Jeera) · 2 tbsps. Vegetable Oil · Pepper pwd. to taste · Salt to taste Method : Pick & retain spinach leaves with tender stalks. Wash & chop spinach in shreds. Heat vegetable oil in a wok & sauté garlic, green chillies, ginger & onions till light brown. Add spinach leaves &…