…d. ½ tsp. Rose Water 10 Whole Black Peppercorns/ ½ tsp Black Pepper Pwd. 8 White Peppercorns/ ¼ tsp. White Pepper Pwd. Few strands of Saffron (lightly roasted, crushed & soaked) ¼ cup dried or fresh aromatic Pink Rose Petals Garnishing : Few strands of Saffron Few aromatic Pink Rose Petals Few slivered mixed nuts Some ice cubes Method : Soak sugar in ½ litre of water & keep aside. Wash clean all the dry ingredients & soak in 2 cups of…
…gar, pepper pwd. & salt to taste. Stir well. Now, lightly beat the egg white & gently pour it in the soup in a thin stream while you keep stirring quickly & continuously. The egg white should resemble thin ribbons in the soup. Taste to check out the seasoning. Lastly, add in the finely chopped spring onions. Give it a good stir. Your sweet corn chicken soup is ready to be served hot in soup bowls or soup cups. You may add soya sauce, o…
…amp; split open the casing of the sausage beads & transfer the sausage meat in a bowl to be used later. Heat oil in the pressure cooker body. When hot, slide in the whole spices. Let is crackle & splutter. Add the finely chopped garlic, slit green chillies, turmeric pwd. & sauté for a few seconds till it releases its aroma. Now add the sliced onions & sauté till lightly brown. Add in the sliced tomatoes & cook till tomatoes are…
…like to try & enjoy… 😀 For the Filling : 250 gms. minced Chicken (any meat or vegetables of your choice) 1 Egg White (lightly beaten) 1 med. Onion (peeled & finely minced) 2 stems Spring Onion greens (finely minced) 2 fresh Green Chillies (finely minced) 1 tbsp. fresh Ginger (peeled & finely grated) 4-5 cloves fresh Garlic ( finely minced) ½ tsp. Black or White Pepper 1 tsp. Soy Sauce 1 tsp. Sesame Oil A handful of fresh Coriander Lea…
…nation to decorate the neurios … you may use a fork, spoon, the cutter wheel, your fingers, etc… to make them look pretty! If you like to use semolina/rawa in your filling them lightly pan roast with a little ghee & add to the filling mixture. You can also use white sesame seeds in your filling if you so prefer. Pan roast 1/3 cup of white sesame seeds & add to the filling mixture. To seal the edges with water, use your finger or make a bru…
…nation to decorate the neurios … you may use a fork, spoon, the cutter wheel, your fingers, etc… to make them look pretty! If you like to use semolina/rawa in your filling them lightly pan roast with a little ghee & add to the filling mixture. You can also use white sesame seeds in your filling if you so prefer. Pan roast 1/3 cup of white sesame seeds & add to the filling mixture. To seal the edges with water, use your finger or make a bru…
…gift… Here’s wishing you all a “MERRY CHRISTMAS!” 😀 Ingredients : 350 gms. White Chocolate (chopped) 150 gms. Sweet Condensed Milk 2 tbsps. unsalted Butter ½ tsp. Vanilla Essence A pinch of Salt 100 gms. unsalted Pistachio nuts( roughly chopped) 100 gms. glazed Cherries (roughly chopped) Procedure : Line a 9 inch square tin with foil/cling film or butter paper with overhang. Lightly grease with some butter & set aside. In a sufficiently large…
…(optional) 1 tsp. Parsley or Coriander Leaves (finely chopped) 3-4 tbsps. White Sauce (Refer Mixed Vegetable Cheese Bake) or just enough to bind 1 tbsp. Butter Salt & Pepper to taste In a pan, heat butter. Saute, garlic, chopped onion bulbs, red chili flakes, cumin pwd., spring onion greens & parsley/coriander leaves. Add the pulsed chicken, wine & seasoning to taste. Stir till well blended. Remove from heat & set aside to cool do…
…3 tbsps. Maida (Refined Flour) 1 level tsp. Baking Pwd. 3 Egg yolks 1 Egg White 10 pods Green Cardamom (skinned & freshly powdered) A pinch of Salt Water – just enough Procedure : First, grind the freshly scraped coconut with as little water as possible in a grinder/blender to a paste. Keep aside to be used later. Dissolve sugar in a sufficiently large & thick bottomed pot (preferably a non-stick deep pan) & prepare a sufficient…
…amarind paste/pulp or as per taste Salt to taste Procedure : Wash and soak white peas for about 4 hrs. Drain the peas and place in the pressure cooker body with about 2 cups of water. Pressure cook with chopped onion, turmeric pwd.,only till the pressure builds up. Reduce the heat & let it simmer for about 5-8 mins. Switch off the heat and do not release the steam but let the cooker body cool down on its own. The peas must be cooked and tender…