…pot to discard whole spices. Retain the whole cooked chillies and cook the meat in it until you achieve the desired consistency of gravy. Baste the meat with the gravy and keep turning the chunk occasionally while the gravy thickens. Cool the roast pork completely at room temperature and refrigerate to allow the flavors to meld. When ready to serve; thinly slice the Goan Roast Pork and arrange on a platter. Pour the gravy if any in a bowl or small…
…es 4 cups water 4 tbsps corn flour (liquidize it with 1/3 cup water) 1 egg white (optional) Salt & pepper to taste Sugar to taste (optional) Method : In a large saucepan, pour chicken stock & water. To this add chicken stock cubes, corn nibs, cream of corn & vegetables. Place the pan on high heat & stir till the cubes dissolve. When it comes to a boil reduce heat to medium let it cook till the vegetables are tender but not soft. Ad…
…Hing) 1 tsp. Turmeric pwd./dry pieces 50 gm. dry Whole Red Chillies 50 gm. White Sesame Seeds (Til) 1 cup grated dry Coconut ½ cup Vegetable Oil 1 tbsp. Salt Procedure : Heat ¼ cup vegetable oil in a wide bottomed kadhai/wok/pan. Add one after the other the following spices – cinnamon, cloves, black peppercorns, badi elaichi, javitri, nagkeshar, star anise, dagadphool and bay leaves. Fry lightly and continuously for a few seconds. Then add t…
…ey 1 tsp. Red Chilli Sauce A dash of Rice Vinegar A sprinkling of Black or White Pepper Salt to taste Sugar to taste (optional) Procedure : In a bowl, stir well to combine dark soy sauce, honey, red chilli sauce, grated ginger, chopped garlic, rice vinegar, white or black pepper & sugar with water. Add in grated carrots, chilli flakes & fresh Thai chilli. Give it a good stir. Adjust salt to taste. Serve as a dipping sauce with the prepared…
…in 400 gms. Cream Cheese (Homemade Cream Cheese) 125 ml. Milk 50 gms. each White, Milk and Dark Chocolate (melted in separate bowls) 200 ml. Cream (whipped) You can flavor the 3 chocolate fillings with flavors of your choice. I used Cherry, Orange & Vanilla – a few drops each. To get the right flavor always taste. Just a touch goes a long way! Preparation of the Filling : Sprinkle gelatin over water and let it bloom for about 5 minutes. Microw…
…r-Garlic paste 2 tbsps. Maida (All Purpose Flour) 2 tbsps. Corn Flour 1Egg White (lightly beaten) ¼ tsp. Lime Juice/Vinegar ¼ tsp. Soya Sauce For the Gravy/Sauce : 1 Green Capsicum (deseed, remove pith & dice) ½ tsp. fresh Ginger (peeled & grated) 1 tsp. fresh garlic (finely minced) 1 tbsp. Soya Sauce ½ tsp. Sugar or to taste ½ cup Chicken Stock 2 tbsps. Corn Flour (dilute in about 3 tbsps. water) Water as required for the gravy Sesame Oil…
…ps. Lime/Lemon Juice 1 tsp. Sugar A pinch of Ajinomoto (optional) 1/3 tsp. White Pepper pwd. 4 tsps. Corn flour( mix with ¼ cup water) ½ cup cooked Chicken( chopped) ¾ cup Coriander Leaves (chopped) Salt to taste Here’s how you prepare the Lemon Coriander Soup… Boil the prepared sieved stock till it comes to a rolling boil & then add the vegetables & boil for about 2 mins. Add ajinomoto (optional), white pepper pwd. & finely minced gre…
…1 Yellow Bell Pepper (discard stem, pith & seeds) 1 tbsp. black & white Sesame Seeds Here’s how you go about fixing your salad in minutes… Fill up your salad bowl with sliced purple cabbage, green capsicum, yellow bell pepper, roundels of cucumber and orange segments. Toss well, cover with cling film and place in the refrigerator until serving time. For the Dressing : 3 tbsp. Extra Virgin Olive Oil or Salad Oil 2 tbsp. Apple Cider Vinegar…
…ed & chopped or sliced) 1 med. Onion (peeled & chopped) 1 cup thin White Sauce ½ tsp. Oregano 2tbsps. grated Processed Cheese (I used Amul) 2 tbsps. grated Parmesan Cheese (optional) 1 tbsp. Butter (Amul) ¼ cup water Salt & Pepper to taste For the Garnishing : 2 tbsps. grated Processed Cheese 2 tbsps. grated Parmesan Cheese Fresh Basil Leaves (roughly torn) Fresh Rosemary (optional) Stuffed or Plain Olives Procedure : In a sufficiently…
…sually the cooked saag is served with a generous topping of homemade fresh white butter or pure ghee which further enhances the flavor. This also gives a smooth, creamy texture to the finished dish. Butter and ghee helps to generate the much needed warmth in winter and combats the dryness of the skin. Traditionally, sarson ka saag is a combination of five lush leafy greens. The leafy vegetables used are sarson (mustard), bathua (chenopodium), pala…