…ut preferably overnight. When ready to roast, place the scored side of the meat in a roasting tray. Pour the remaining marinade on top of the meat. Roast uncovered in a pre-heated oven at 180C for 2 hours and then reduce the temperature to 150C and roast for another hour. Let the pork roast stand for about 15 mins. before you slice. Serve sliced topped with fruity sauce and garnished with your favorite steamed vegetables. Fruity Sauce Ingredients:…
…rows of three with alternating pieces of dough (brown-white– brown ; then white-brown-white and again brown-white-brown). Totally you should have stacked alternated logs of 3 rows. You can even have 4 rows if you wish! Be gentle with the dough. Use one lightly beaten egg white mixed with one tbsp. water to brush the chilled strips and glue them together… Brush tops and in between the strips with egg wash. Wrap again in cling film. Refrigerate the…
…oor or grilled on a grill pan, electric oven, charcoal grill, etc. Cuts of meat or even ground meat can be used to prepare kababs. Kababs can be served as an appetizer with cocktails along with a dip/chutney or as a side with Indian breads. We love kababs at our home just the way you do and enjoy them at restaurants or eat/pick up from dhabas (roadside eateries). We have excellent restaurants in Pune & we sometimes do order home delivery. The…
…. I made this into a vegetarian bake but you could use mince meat, sausage meat or seafood if you so prefer. This meal is so tasty & healthy… the combination of cheese & fresh green spinach in pasta shells is so flavorful & divine. It is a superb one pot meal & excellent at a pot luck… or even at brunch / dinner with crusty bread. This casserole will steal the show at any party as the vibrant colors… red marinara sauce, green spina…
…tly butter a baking casserole. Arrange in alternate layers of macaroni and white sauce. Top with the remainder of grated cheese. Sprinkle bread crumbs. Dot with some more butter if you like or toss bread crumbs in melted butter and spread evenly on top of the assembled macaroni. Bake in a pre-heated oven at 200 C. for about 20 mins. or until it is bubbly and golden brown on the top. Let the macaroni and cheese casserole rest for about 5-7 mins. be…
…leaves; finely minced (optional) 1 tbsp Celery Stick; finely minced ½ tsp White Pepper powder ¼ tsp Light Soy Sauce ½ tsp Dark Soy Sauce 1 tsp Red Chilli Sauce or to taste ¼ tsp Sugar or to taste 2 tbsp Sesame Oil or Refined Vegetable Oil 3 tbsp Corn flour or as per desired thickening 1 Egg; lightly beaten or Egg White 1 tbsp Chinese Vinegar or to taste or Vinegar as per choice Salt to taste Water as needed Sesame / Cooking Oil for deep frying th…
…Powder or Paprika (optional) A pinch of White Pepper 1 lightly beaten; Egg White Procedure: In a sufficiently large bowl; sift together maida and salt. Mix in chilli powder / paprika, white pepper. Add cheese and mix with your fingers to combine well. Add the chilled butter cubes and mix it into the flour mixture using your fingertips. Do not allow the butter to melt but must break down into small pieces. Add the egg white and stir to evenly distr…
…e at breakfast or make it a simple meal. Enjoy! 🙂 Ingredients: ½ cup dried White Peas / Ragda White Vatana 2 med Potatoes (washed, peeled & chopped into chunks) 1 med Onion (peeled & finely chopped) A pinch or two of Turmeric powder ¼ tsp dry Kashmiri Chilli powder or to taste Salt to taste Sugar to taste (optional) 5 tbsp Coconut Oil or Cooking Oil 2 tbsp fresh Coriander Leaves (finely chopped) 2 tbsp fresh Tamarind Extract or to taste Wh…
…ater 1 tsp Milk 1 tsp. Rose Water – optional Butter paper/colored or white kite paper doilies or cut into squares or circles of about 5 inches. Procedure: Scoop out the coconut flesh or ask the coconut seller to do it for you. Then scrape off the brown skin, if any. The coconut should be pristine white. Cut the firm tender coconut flesh with a sharp knife into reasonably thick and long strips like ribbons and soak in normal water. In a suffi…
…Coriander Leaves (chopped) Preparation of Ragda : Pressure cook the soaked white peas with sufficient water & some salt for about 3 whistles. Do not open the cooker immediately but let it cool on its own. In a deep pan, heat oil till hot; add the green chillies, grated ginger & saute for a minute. Then immediately add the hing followed by the chopped onion. Cook on med. heat for about 5 mins. Add the roasted jeera pwd., red chilli pwd., &a…