Oh! those gorgeous smooth & silky, melt in the mouth sweet candy squares… FUDGE!!! Scrumptious homemade fudge is always so special & satisfying. You can make a wide array of fudge which is ever so simple, quick & easy. You don’t have to slog & sweat it out over a stove, plus the bonus is that it not only looks like a million bucks, but tastes so divine…
Look at the beautiful colors… white, green & red… This lovely Christmas Fudge will look beautiful in your goodie tray when you serve your friends & family this Christmas. If you love fudge & if you are considering gifting something special to your loved ones then this fudge will definitely be an excellent gift…
Here’s wishing you all a “MERRY CHRISTMAS!” 😀
- 350 gms. White Chocolate (chopped)
- 150 gms. Sweet Condensed Milk
- 2 tbsps. unsalted Butter
- ½ tsp. Vanilla Essence
- A pinch of Salt
- 100 gms. unsalted Pistachio nuts( roughly chopped)
- 100 gms. glazed Cherries (roughly chopped)
Line a 9 inch square tin with foil/cling film or butter paper with overhang.
Lightly grease with some butter & set aside.
In a sufficiently large & heavy bottomed pan combine white chocolate, condensed milk, unsalted butter & a pinch of salt.
Heat the pan on a low flame & keep stirring till the chocolate melts completely.
Remove from heat; stir in vanilla essence.
Fold in the pistachios, & cherries.
Pour the contents in the prepared tin & smoothen the top.
Cool the fudge completely at room temperature & then refrigerate the fudge until set.
Lift the fudge with the overhang out of the tin.
Discard the foil & cut into squares or any desired shape.
Store in the fridge & serve at Christmas or eat right away… Enjoy! 😀