Search Results: label/ginger (51)

Bakes
0

…ithout the flavor of ginger. Many cannot do without ginger powder, candied ginger or ginger preserves especially when you want to use it in your baking. Cookies, ginger bread, biscuits, jams, jellys, pies, tarts, pickles and rich fruit cakes need this important ingredient to give you that oomph and yum! It is not the raw ginger but the crystallized form of stem ginger which is called Candied Ginger and Ginger preserves which is used in confectione…

Indian
0

…bsp; Procedure : Grease a plate or tray with ghee Wash, peel and grate the ginger. Discard the fibres. Grind the grated ginger with a little water. It is preferable to use a grinding stone if you have one or use a masala grinder. Place the ginger paste with sugar and milk cream in a non stick pot/pan/kadhai. Cook on medium heat to allow the sugar to melt. After the sugar has melted, keep stirring continuously till the mixture turns thick, frothy a…

Goan
2

…For the Marinade : 1 kg Beef (undercut or sirloin) 3 one inch pieces fresh Ginger (peeled & bruised) 1 tbsp. fresh Ginger paste 50 gms. fresh Garlic paste 1 tsp. Turmeric pwd. 6 Peppercorns 5 Cloves 2 one inch Cinnamon Sticks Juice of 2 Limes or a dash of Vinegar 4 tbsps. Vegetable Oil/Ghee 4 dry Kashmiri Chillies (destemed, deseeded & broken) 1 cup Water Salt to taste Procedure : Wash the chunk of beef & drain well. Pierce with the fo…

Goan
12

…hunk of beef & drain well. Pierce with the fork all over the meat. Rub ginger-garlic paste, turmeric pwd., lemon juice & a little salt all over the meat. Marinate for about 4 hrs. or preferably overnight in the fridge. Heat the pressure cooker body with oil/ghee till hot. Add broken dry Kashmiri chillies, peppercorns, cloves, cinnamon sticks, bruised ginger & sauté well. Add the marinated beef & sauté till the meat is browned on al…

Indian
0

…nder Procedure : Sprinkle garam masala powder on the prepared hot chicken/murg handi. Then heat butter and oil in a tempering pan till hot. Pour this on the prepared hot chicken handi. Top with some julienned ginger, coriander and place the lid. Cook for another 2 mins. on a very low flame. Just before serving give it a good stir. Garnish with julienned ginger, slit green chillies, fresh coriander….

Goan
0

…aves (blanched) for the boats 6 Black Pomfret Fillets (Halwa) ¼ tsp. fresh Ginger-Garlic paste 4 cloves fresh Garlic (finely minced) ¼ tsp. fresh Ginger (peeled & finely sliced or grated/minced) 1 tsp. fresh Lime Juice /Vinegar 1/3 tsp. Turmeric pwd. 2 tbsps. fresh Carrots (peeled & julienned) 2 tbsps. Cabbage (thinly sliced) 2 fresh Green Chilles (minced) 2 tbsps. Sesame Oil/Olive Oil/Cooking Oil A sprinkling of Pepper pwd. Salt to taste…

Chutneys & Pickles
1

…edients : 2 bunches fresh Coriander 1 small bunch fresh Mint 25 gms. fresh Ginger ½ tsp. Cumin Seeds 5-10 fresh Green Chillies Water as required Salt to taste Method : Pick coriander & mint leaves. If the coriander is tender, retain stems & discard roots. Wash both the leaves thoroughly. Lightly scrape the ginger; chop roughly. Discard stems & seeds if you like it less spicy. You may reduce the number of chillies if you like it low…

Chinese
0

…: Wash the pieces of fish & drain completely. Marinate the fish with ginger-garlic paste, light soya sauce, 1 tbsp. corn flour & a little salt for about 30 mins. Heat oil in a wok  till hot. Reduce heat & slide in the pieces of marinated fish. Fry few pieces at a time on med. till cooked & transfer to a plate. In the same wok, saute on high chopped garlic, ginger, green chillies till rawness disappears. To this add suffic…

Chinese
0

…feedback.. J Ingredients : 12 pieces boneless Chicken strips ½  tsp. Ginger-Garlic paste 1 cup Onion flakes 3 tbsps. finely chopped Garlic 1 tbsp. grated Ginger 2 Green Chillies (finely minced) 2 med. Capsicum 2 cups diced fresh/ canned Pineapple 1 tsp. dark Soya Sauce 3 tbsps. Corn Flour A pinch of Sugar (optional) Salt to taste 3 cups Water/Chicken Stock 4 tbsps. Vegetable Oil/Sesame Oil Method : Wash boneless chicken breasts & cut in…

Chinese
0

…aste 8 cloves fresh Garlic (peeled & finely minced) ½ inch piece fresh Ginger (peeled & grated) 1 cup mixed Bell Peppers (discard stem, seeds, pith & diced) 1 fresh Carrot (peeled, blanched & sliced) 3 tbsps. Sesame Oil or Vegetable Oil For the Sauce : 2 cups fresh Prawn Stock + Water as needed or if necessary ¼ cup Tomato Ketchup or Tomato Sauce 2 tsps. Brown Sugar or Sugar (or to taste) ½ tsp. Light Soya Sauce or ¼ tsp. Dark Soya…

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