…ns (peeled & chopped roughly) 1 tbsp. fresh Garlic paste ½ tbsp. fresh Ginger paste 4 tbsps. Cooking Oil 2 sprigs Curry Leaves Salt to taste First, marinate the beef chunks with ginger-garlic paste and a little salt for about 30 minutes. Use a meat tenderizer as per instructions or use 1 tbsp. raw papaya paste; if needed. Heat the cooker body with a tablespoon of oil. Add the meat cubes and sauté to lightly brown the meat and seal in the juice…
…and see for yourself. 😊 Ingredients ½ kg Pork chunks; washed ½ tbsp fresh Ginger-Garlic paste 3 med Onions; roughly sliced or chopped 8-10 petals Sola / Amsol / Kokum / Binda Sol 4 cloves fresh Garlic; minced or roughly sliced ½ tsp fresh Ginger; grated ¼ tsp unroasted Cumin Seeds, lightly crushed ¼ tsp Turmeric powder A pinch of Sugar or to taste 5-6 dry Kashmiri Chillies; deseeded; break a few 1 tbsp fresh Tamarind extract or to taste (optional…
…chicken pieces well and drain completely. Marinate the chicken pieces with ginger-garlic paste in the fridge for about 2-3 hours. In a sufficiently large pan/handi/dekchi, heat oil and sauté the onions till lightly brown. Add the minced garlic, ginger and green chillies and sauté on low heat till the rawness disappears. Add the marinated chicken and sauté till the the chicken is lightly brown on the outside. Add about ½ a cup of water and let it c…
…& finely cut 2 tbsp fresh Garlic; peel & finely mince 1 tbsp fresh Ginger; peel & grate 2 fresh Green Chili; deseed & finely minced (optional) 2 fresh Spring Onions; finely chop; reserve greens for garnish 1 tbsp fresh Coriander leaves; finely minced (optional) 1 tbsp Celery Stick; finely minced ½ tsp White Pepper powder ¼ tsp Light Soy Sauce ½ tsp Dark Soy Sauce 1 tsp Red Chilli Sauce or to taste ¼ tsp Sugar or to taste 2 tbsp Ses…
…to taste Method : Wash the fish & drain well. In a bowl mix together, ginger-garlic paste, 1 tsp. soya sauce, oyster sauce, corn flour, sugar, pepper, egg & marinate the fish pieces in this mixture for about 20 mins. Heat the grill pan & grill the pieces of marinated fish using some sesame oil. Keep aside the grilled fish for further use. Heat oil in a wok till hot. Then add grated ginger, minced garlic & green chillies…
…you do not have the reserved one. 4 fresh Garlic cloves ¼ inch piece fresh Ginger 4 tbsps. fresh grated Coconut or dry dessicated Coconut 4 tbsps. freshly chopped Coriander 1 tsp. Kanda Lehsun Masala (Onion-Garlic Masala) 1 tbsp. Goda Masala or made at home ½ tsp. Kala Masala (Black Masala available in select stores in Pune/Maharashtra)/homemade 2 fresh sprigs of Curry Leaves ½ tsp. roasted Jeera Pwd. (optional) ¼ tsp. Turmeric Pwd. ½ tsp. Vegetab…
…Use as required in the recipe. To the cleaned prawns apply ½ tsp. each of ginger & garlic paste, 1 tbsp. lime juice & ½ tsp of tumeric pwd. & let it marinate for 15 mins. In a large wok, heat 4 tbsps. of cooking oil on med. heat.To this add whole garam masala & let it crackle.Then add chopped onions & fry till light brown.Add ginger garlic paste, chilli pwd. ½ tsp. turmeric pwd. & fry for a minute.Add chopped tomatoe…
…esh Tamarind pulp ½ cup Coconut Milk 1 tsp. fresh Garlic paste 1tsp. fresh Ginger paste A pinch of Sugar Salt to taste Water as required 3 tbsps. Vegetable Oil Method : Wash the Surmai fish well & drain completely. Then marinate the fish slices with ½ tsp. turmeric, ginger – garlic pastes & a little salt for about 20 mins. Make a fine masala paste with soaked Kashmiri chillies along with the water, 1 onion, grated coconut, coriande…
…d Beans 2 Onions (chopped finely) 3 cloves Garlic (minced finely) 1/3 tsp. Ginger (grated) 1 tsp. Vegetable Oil/Olive Oil Salt to taste Garnishing : Fresh Coriander Leaves (chopped) Grated Processed Cheddar Cheese Method : Heat oil in a wok/kadhai/pan till hot. Reduce heat & add onions, garlic & ginger. Saute till the rawness disappears & onions turn soft. Add the baked beans & stir well. Cook for a minute. Adjust salt to taste…
…it plain with the inclusion of sugar. You can prepare a combined paste of ginger, green chillies and coriander leaves instead of making each paste separately. If using curds then whisk and add enough water to thin it. Adding water depends on the desired consistency. If you intend using packaged buttermilk then adjust the consistency with enough water. Use full fat curds/yoghurt for a rich and creamy taste. To achieve a perfectly balanced flavor,…