…taste Water – as needed Procedure : Wash the fish slices and marinate with ginger garlic paste, some salt and ¼ tsp. turmeric pwd. for about 20 mins. Heat a sufficiently broad wok/kadhai with oil. Reduce heat and sauté the remaining ginger garlic paste till the rawness disappears. Add diced onions and sauté till soft and translucent. Then add slit green chillies, turmeric pwd., red chilli pwd., jeera pwd., coriander pwd. and stir for a few seconds…
…ittle water. Procedure : Wash, drain & marinate the beef with 2 tbsps. ginger-garlic paste, turmeric pwd., tenderizer/raw papaya paste and a little salt for about an hour. (To soften the meat, use a tenderizer as per packet instructions or about a tablespoon of raw papaya paste). Pressure cook the marinated meat, one sliced onion, soaked bouquet garni/potli masala with 5 cups of water for about 4-5 whistles or till the meat is just tender. All…
…paste or garlic cloves finely minced 1 tbsp. fresh Ginger paste or grated ginger 1 tsp. Turmeric pwd. 1 tbsp. Coriander pwd. 1 tsp. Maida 1 tsp. Red Chilli pwd. or to taste ½ tsp. Garam Masala pwd. ½ tsp. Green Cardamom 1/3 tsp. Nutmeg pwd. (optional) 1 tbsp. Lime Juice A pinch of Sugar or to taste A dash of Vinegar Salt to taste 5 tbsps. Vegetable Oil ¼ cup Water A handful fresh Coriander Leaves (chopped) Procedure : Heat a kadhai/wok/pan with o…
…asted Peanuts, coarsely powdered with or without skin 1 tsp freshly grated Ginger 2 tbsp whisked, Curds / Dahi (optional) or milk 1 tsp Sugar or to taste Salt to taste 4 tbsp Cooking Oil to taste or as needed 1 tbsp Pure Ghee (optional) A handful of fresh Coriander Leaves Suggested Accompaniments: KhamangKakdi (Cucumber Raita) or Lime Wedges / Quarters Procedure: Check sabudana for any impurities and then wash with normal water until the water run…
…c paste ½ tbsp. fresh Ginger paste Marinate the washed chicken pieces with ginger-garlic paste and 1 tsp. salt for about 20 mins. 3 Potatoes (peeled & soaked in water) (optional) 1 large Onion (peeled & finely chopped) 4 tbsps. Cooking Oil or Coconut Oil Salt to taste Water as required For the Masala /Red Spice paste: Grind the below mentioned ingredients to a fine, smooth, thick paste with water. Transfer the spice/masala paste in a bowl….
…ions (peeled & roughly chopped) 2 tbsp fresh Garlic paste 1 tbsp fresh Ginger paste ½ tbsp. Cumin Seeds 1 tsp Fennel Seeds 2 tbsp Coriander powder 2 flakes Mace A large pinch fresh Nutmeg powder A large pinch fresh Green Cardamom powder ¼ tsp Black Peppercorn powder ¼ tsp fresh Clove powder ¼ tsp fresh Cinnamon powder ¼ tsp Yellow Chilli powder (optional) or Red Chilli powder 1 tsp Sugar (optional) Grind the above mentioned ingredients for Gre…
…Heat 2 tablespoons of oil in a sufficiently wide and deep pot / pan. Saute ginger, garlic, chillies and onions until rawness disappears. Do not brown. Add the chopped sarson and give it a good stir for a couple of seconds. Similarly, follow the process for palak and bathua. Add sugar if using and salt to taste. Stir well. Cook until the greens turn soft. Dissolve cornmeal in some water; add to the pot. Stir and cook completely. Cool the mixture an…
…. Even though I have used ginger and garlic paste; I sometimes use bruised ginger and crushed garlic. You may select pork tenderloin, shoulder etc. Pork with bones can be used too but if you like thinly sliced roast then it is better to use boneless. Do give this recipe a try. It sure is a keeper. My hubby loves pork and he did enjoy this one and so did the rest of my family. I must tell you that this roast is awesome in a chilly fry. Enjoy… 🙂 Ing…
…Garlic paste or finely chopped Garlic ½ tbsp. fresh Ginger paste or grated Ginger 2 fresh Green Chillies (split) 1 inch piece Cinnamon Stick 4 Cloves 5 Peppercorns 2 flakes Star Anise ¼ tsp. Shahijeera 2 Green Cardamoms + 1 Black Cardamom (lightly bruised) 1 Bay Leaf 4 tbsps. Vegetable Oil 1 tbsp. melted Ghee or Butter (optional) ¼ cup fresh Coriander Leaves (roughly chopped) Water as required Procedure : Mix the cleaned & washed prawns with r…
…y once again & marinate with very little salt, turmeric, ½ tsp. ginger paste, 1 tsp. garlic paste, 2 tbsps. lime juice & keep aside for about 30 mins. Preparation of the Masaledar Stuffing : Heat 2 tbsps. oil in a wok/kadhai or any shallow pan till hot. Saute the chopped onions till soft & translucent. Then add in the turmeric pwd., ½ tsp. ginger paste & 1 tsp. garlic paste & saute on low heat for about a minute till…