…m (whipped) 3 cups fresh/canned Orange Juice 3 tbsps. Gelatin Garnishing : Orange zest Orange slices Procedure : In a sufficiently large heat resistant bowl, soak gelatin in orange juice for about 30 mins.. Heat the soaked gelatin over a pan of simmering water till gelatin dissolves completely. Cool the mixture completely. In another bowl, whip cream till fluffy & light. Fold the sweetened condensed milk in the whipped cream. Mix in orange jui…
…imply stunning and bursting with gorgeous color, this purple cabbage & orange salad is just perfect for your summer table. Try this one and feel refreshed… 😀 Ingredients : ½ head Purple Cabbage (thinly sliced) 1 Orange (peel, skin segments & discard seeds) 1 Cucumber (peeled & cut into roundels) 1 sliced Green Capsicum (discard stem, pith & seeds) 1 Yellow Bell Pepper (discard stem, pith & seeds) 1 tbsp. black & white Sesam…
…Covering Chocolate : 200 gms. Chocolate (Dark, Milk or White) Few drops of Orange Essence or flavor of your choice Chocolate wrapping foil For the Filling : 150 gms. Dessicated Coconut 100 gms. Sugar 1 tbsp. Liquid Glucose Edible Red Food Coloring Preparation of Coconut Filling : In a deep sauce pan place sugar & a few tablespoons of water. Heat the sugar on med. heat till it dissolves completely & forms a syrup. Add liquid glucose & s…
…onsistency. Now bring out the chilled cake & carefully pour the orange topping on the top of the iced cake. Make sure you pour it evenly on top of the cake. Cover the sides of the cake with chocolate vermicelli. Cut slices of orange or sweet lime along with the rind into thick discs & then halve them. Arrange on sides of the cake as shown in the picture. Set in the fridge till well chilled or cold. Serve cut into wedges. Tip : Mixi…
…carrots are popular and easily available in India.Small, crunchy and light orange carrots grown in Mahabaleshwar and Panchgani are famous in Maharashtra.Regular Indian carrots are deep orange, long and not as firm. Both varieties are equally good to make these lovely ladoos. Being a Goan, I love Coconut and I use it liberally in all my traditional Goan sweets, curries, savouries and salad. People from Konkan coastal belt and all coastal regions wi…
…sily available in the local markets and in super markets in India. Red and orange bell peppers are the sweetest. They are rich in Vitamin C, antioxidants and carotene. The red bell peppers have more nutrients and vitamins, carotene and lycopene. We consume a lot of bell peppers in our diet. I use them in my bakes, in stir fries, grills or simply stuff them. I also use them in my pulao, and in salads too. With the onset of summer, when the heat is…
…ve for more! 😀 For the Filling: 2 large Apples or approx. 370 gms. 1 tbsp. Orange Juice Zest of 1 Orange 1 tsp. Lime Juice 15 gms. Butter 1 tbsp. Castor Sugar or to taste ½ tsp.fresh Cinnamon pwd 2 pinches – fresh Clove pwd. 2 tbsps. mixture of chopped Raisins & Nuts (optional) Let’s prepare the Apple Filling: Wash, wipe, peel and finely chop the apples. Place them in a sufficiently large and deep saucepan with all the remaining ingredients me…
…ger (finely chopped) 5 tbsps. Dark Rum 1 tbsp. Vanilla Essence Zest of one Orange (outer orange skin) Zest of one Sour Lime/Lemon (outer yellow skin) 1 tsp. dry Mixed Spice 2 tbsps. Refined Flour for coating the dry fruits (optional) Preparation of Dry Fruits : 100 gms. each of seedless raisins, sultanas & currants; 50 gms. each of pitted prunes, cherries/cranberries, dry apricots & cashew nuts. You may use any combination of dry fruits yo…
…cranberries) 200 gms. Glace Cherries (rinsed & halved) 50 gms. candied Orange Peel (finely chopped) To arrange on the top of the Cake: 50 gms. Whole Almonds (blanched, peeled & dried with absorbent towel) For the Glaze : Mix together one tablespoon caster sugar with one tablespoon milk. For soaking & Feeding: 4-5 tbsps. Whiskey (optional) Pre-preparation : Grease an 8 inch spring form pan with butter. Line the tin with parchment if you…
…tbsp. Tandoori Masala ( I used Everest) ¼ tsp. Garam Masala pwd. A drop of Orange Food Color (optional) Vegetable Oil for basting Procedure : Clean and wash the boneless chicken breasts. Pat dry and cube the chicken in to sufficiently large pieces (tikkas). Remember chicken will shrink on roasting. Place the pieces of chicken in a sufficiently large bowl and rub some salt, pepper and lime juice into the chicken. Set aside for about 15-20 mins. In…