…ients together. Set aside till ready to use. Assembling & Grilling the Zucchini Brochettes : Place the vegetables on the skewers in this order – zucchini, onion, pepper and again alternate in the same order. Rub the brochettes with a little olive oil. Sprinkle the salt, black pepper and a generous amount of the prepared BBQ spice rub evenly on the brochettes. Grill the brochettes over medium heat for approximately 8 minutes on each side or unt…
…e oil and grill on both sides until soft and golden. Set aside. Blanch the zucchini roundels very briefly in boiling water, drain and cool. In a lightly oiled oven-proof casserole, first spread some marinara sauce evenly. Arrange a single layer of grilled slices of eggplant, top with a layer of zucchini, cover with a layer of marinara sauce. Sprinkle some basil leaves, Italian herbs, cheese and a very light sprinkling of salt and pepper. Similarly…
…he chilled cooked rice. Toss the rice for a few minutes. Add oregano and salt to taste. Toss again for another few minutes. Serve hot with Zucchini Brochettes or with your favorite side dish….
…ng purple Brinjal/ Eggplant/ Aubergine 1 long Green Zucchini 1 long Yellow Zucchini 2 med. Red Bell peppers (deseed & remove pith), 4 tbspOlive Oil or as needed 1 tbsp dry mixed Italian Herbs or your favorite ½ cup Processed Cheddar Cheese/ Parmesan or as per choice (I used a mix) Salt & Pepper to taste Preparation of Vegetables: Wash the vegetables and wipe them dry. Lightly trim off both ends of the zucchini and slice them into 1/8thinch…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….