…. Next add all the dry masala powders, sugar & stir well. Saute for a minute. Add the reserved masala water a little at a time & mix well. Now slide in the paneer cubes & stir gently. Add water depending on the consistency of the gravy desired. Do not thin the gravy too much. Adjust salt to taste. Stir & let it cook on sim for about 5 mins. Garnish with reserved fried onions & chopped coriander leaves. Serve hot with phulk…
…is has some crunch. Add some chopped spring onion greens & stir for a minute. Transfer to a serving bowl. Garnish with some more spring onion greens. You may garnish with some more lightly fried finely chopped ginger-garlic if desired. Serve piping hot with Prawn Fried Rice or any other fried rice of your choice or with noodles or steamed rice. Variation : You may deep fry the fish coated with batter if you so desire before adding to the grav…
…s of Kewra Essence or Rose Water or Essence 1 tbsp. Ghee (clarified butter) 5 tbsps. Vegetable Oil Salt to taste Method : Pre-preparation of Fish : Wash the fish slices & drain completely. Apply 1 tbsp. each of garlic & ginger pastes, a little salt & ¼ tsp. turmeric & marinate for about 30 mins. Preparation of Rice : Pick & wash rice & soak in water for about 45 mins. Boil rice in sufficient water with a tsp. of salt till c…
…een Chillies (cut finely) · 5 flakes fresh Garlic (chopped finely) · 1 tsp. fresh Ginger (grated) · 3 or 4 Eggs · 1/8 tsp. Cumin pwd. (Jeera) · 2 tbsps. Vegetable Oil · &…
…inely chopped) A pinch of sugar 2 tbsp. curd (yoghurt) 4 tbsps. cooking oil 5 cups cooked rice (3/4 cooked or till firm but not overcooked) Salt to taste 2 tbsp. lime juice Few sprigs of coriander (chopped) Method : Biryani Masala Pwd : Take ½ tsp. clove pwdr, ½ tsp. cinnamon pwd., ¼ tsp. cardamom pwd., ¼ tsp. shahijeera pwd. (caraway seeds), ¼ tsp. pepper pwd., ¼ tsp. methi seeds pwd., (fenugreek), 3 tbsps. coriander pwd.,1/4 tsp. mace pwd., (jav…
…ll soft. Cool & then liquidize in a blender. Again, heat 2 tbsps. butter in the same pan on med. heat & pour the cooked puree, stir & cook well. To this add coriander pwd., garam masala, kasuri methi, roasted cumin pwd., sugar & cook for a minute.Then add the blanched vegetables, nutmeg pwd. & cardamom pwd. & stir. Let it simmer for about 5 mins. Add cream & salt to taste & stir well. …
…er to homecooking.about.com Apply a little salt & keep aside for about 5 mins. Wash the squids well especially the pockets. Retain the pockets but cut the side flaps. Finely cut the flaps & the tentacles. Place in a bowl alongwith the prawns/shrimp. To prepare the stir fry stuffing: Heat one tbsp. oil in a pressure cooker/ wok/kadhai till hot. Reduce heat & saute the chopped onions till soft & translucent. Then add the ambot ti…
…8; deseed) Method : Heat a tempering pan or a small pan with oil until hot. Reduce heat & gently slide in the above mentioned ingredients. Let it pop & crackle. Saute for a minute. Pour this hot tempering on to the above prepared chutney paste. Serve the coconut chutney with dosas, uttappas, idlis or vadas etc….
…lf of the garlic, a sprinkling of pepper, a dash of olive oil and a little salt. Mix well and marinate for about 20 mins. Add butter and olive oil to a moderately hot frying pan (preferably non-stick). Let the butter melt. Add the reserved minced garlic & sauté lightly on low heat for about a minute until lightly brown. Add the marinated prawns and sauté on medium high heat till they turn pink and cooked on both sides until just tender. Do not…
…ll soft and translucent; then add and sauté the spice paste (masala) for a minute, Add the reserved masala water and ¼ cup water to get sufficiently thick curry. Add the remaining ¼ tsp. turmeric, tamarind paste or pulp, sugar and slit green chillies.. Give it a stir and let it come to a boil. Now, add in the sautéed prawns, par boiled white pumpkin along with the water and again bring to a boil. The curry should be sufficiently thick and not too…