Chocolate Heart Pastries with Strawberry Cream Frosting
…a boil over med. heat, stirring constantly. Stop stirring & boil for a minute. Cool completely. Use this syrup to moisten your cake. The syrup can be stored in a covered container & refrigerated for up to 2 months. Use whenever needed. For the Strawberry Butter Cream Frosting : 8 tbsps. Unsalted Butter 3 cups Confectioner’s Icing Sugar (sifted) 3-5 tbsps. Milk 4 tbsps. Strawberry Jam with whole strawberries 1 tsp. Vanilla Essence In a suff…