Crème Caramel Rainbow Cake
…the tin with the cooled caramelized sugar. Now it is time to assemble the cake… First, gently add 6 tbsps. of Purple cake batter in the centre of the liquid crème caramel mixture. The batter will float around so now this is the test of patience! You need to follow it around. Then spoon in 6 tbsps. of Pink cake batter & pour in the middle of the purple batter… again you will see that the batter will keep moving around & you have to be real…