…First butter the bread slices and them cut them into triangles if using a baking dish or break into pieces. Arrange the bread triangles or pieces of bread in the baking dish or ramekins. Place the milk, cream and chocolate pieces into a heavy bottomed saucepan and gently heat until the chocolate has melted. Bring the temperature of the chocolate milk to lukewarm. Stir in whisked eggs, sugar and vanilla essence into the chocolate milk to dissolve…
…potatoes that can impede the fanning process. Dry the potatoes well before baking. Next slide the garlic clove slices in between potato slices. You may have to push in the garlic slices as the sliced potato will be tight. Be careful not to break slices. Place/arrange the potatoes in an oiled baking dish/tray/sheet. Generously sprinkle potatoes with salt. Top each potato with one tablespoon butter & drizzle with olive oil. Cover the pan/tray/sh…
…en cover with cream. Method : Pre-heat oven to 180C. Line two 8 inch round baking pans with greased foil/baking parchment. In a bowl, whisk together the flour, ground almonds, baking pwd., & soda bicarb. In another bowl, whisk together the pureed bananas, milk, honey & oil. Make a well in the centre of the flour mixture & tip in the banana mixture. Fold in till everything is just mixed together. Divide the mixture into 2 parts. Mix…
…p; keep aside for later use. In a large mixing bowl, add the flour, sugar, baking pwd., baking soda & salt & combine well. In another small mixing bowl, add egg, melted butter, olive oil, milk & vanilla essence & mix gently to combine well. Do not over beat. Then add the mixture of wet ingredients & the banana puree into the bowl containing the dry ingredients & stir gently to mix well. Do not over mix. Stir in the chocolat…
…fresh garlic & coriander Procedure : Sift together maida, rice flour, baking powder, baking soda & salt in a sufficiently large bowl. Mix curds in warm milk or microwave the mix for a few seconds until just warm. Make sure it is ( not hot). Make a well in the centre of the dry ingredients & pour in the warm curd-milk mixture. Mix until a rough & sticky dough is formed. The dough should be very soft & sticky. Use a little extra…
…roughly. In a large bowl, sift & then whisk together the flour, sugar, baking soda, baking pwd., salt & cinnamon pwd. Stir in the walnuts. In a separate bowl whisk together the eggs, oil & vanilla essence & fold along with the grated carrot & apple into the flour mixture. Stir just until moistened. Do not over stir. Distribute the batter evenly with an ice-cream scoop or a round spoon into the prepared muffin cups & bake fo…
…our 250 gms. soft unsalted Butter 250 gms. Castor Sugar 3 large Eggs 1 tsp.Baking pwd. Juice of ½ Sour Lime 1 tbsp. Milk 1 tsp. Vanilla Essence ½ cup fresh thick Mango Pulp 2 tbsps. Cocoa pwd. (make a paste with milk) Procedure: Grease a bundt cake pan or any cake pan of your choice with butter and lightly dust with flour. Combine and sift maida and baking powder. Set aside. In a sufficiently large bowl, cream butter and sugar until light and fluf…
…Flour) 2 cups Caster Sugar ¾ cups Cocoa pwd. 1 ½ tsps. Baking pwd. 2 tsp. Baking Soda (Soda bicarb) 2 Eggs A pinch of Salt 1 cup Milk 1 tsp. Vanilla Essence ½ cup Vegetable Oil 1 cup boiling Water or hot Coffee (as per desired strength…for mild 1 sachet) Procedure : Line two 23 cm. round cake pans or one 23×33 cm. rectangular baking pan with parchment or butter paper. Grease the paper and the sides of the pans well, dust with flour and…
…tions: For perfectly baked cookies, it is a good idea to bake a few before baking a large batch of cookies. Always keep a watch while baking because there is a tendency to burn. The shape, size, addition of dry fruits and individual oven temperature settings are an important aspect to consider to get perfect and uniformly baked cookies. To Blanch Almonds : Place shelled almonds with skin in boiling water for about 3-5 mins. Drain out the water. Wh…
…to remove any extra moisture. Combine both the flour, all the dry spices, baking soda and salt. Mix well. Dissolve melted or grated jaggery in fresh tamarind extract. Dilute further with some water, if necessary. There should be no jaggery lumps in the solution. Gradually mix into the dry mixture; ginger-garlic paste if using and also the tamarind – jaggery solution. Mix well. Use minimal water to prepare a thick smooth batter. Add a few drops of…