…cken, chop roughly & then pulse in a blender or food processor till it turns fine like bread crumbs. Place the chicken crumbs, sour cream or dairy cream, mayonnaise & cheese in a sufficiently large bowl. Mix well till smooth & creamy. Add diced capsicum & finely chopped spring onion greens, a pinch of sugar, a sprinkling of pepper & salt to taste. Give it a good stir & then cover with a cling film & chill till flavors m…
…Fruits or a combination as per choice Sugar Syrup /Sugar Water or Fruit Juice to moisten the cake slices Assemble in a large bowl or individual glasses/bowls. Garnishing: Whipped cream, dry fruits, fresh fruits, nuts, cherries. Ingredients for the Custard Layer : 500 ml. / ½ ltr. Milk 50 gms. Sugar or as per taste 3 tbsp. Vanilla Flavored Custard Powder or your favorite flavor Fresh Mixed Fruits- as per favorite combination (You may use banana, a…
Malai Kulfi is the most delicious & easy preparation of Indian ice cream. It requires few ingredients to make this creamy & sweet flavored kulfi. When the heat is at its peak in the hot summer months, Kulfi is a welcoming treat to make you feel real cool. Enjoy & relish this lovely Malai Kulfi… 😀 Ingredients : 1 litre Pure Creamy Milk 1 tin Condensed Milk 100 gms. Sugar (optional) 50 gms. fresh Cream 3 tbsps. Corn Flour + 4 tbsps. Mi…
…smoked streaky Bacon 8 cloves fresh Garlic (finely chopped) 50 ml. Double Cream or Light Cream 2 Egg Yolks ¼ cup freshly grated Parmesan Cheese or Processed Cheddar A dash of Nutmeg pwd. Salt and Pepper to taste Olive Oil as needed Fresh or dry Thyme – a small handful or any herb of your choice Procedure : To make your creamy Carbonara sauce, in a sufficiently large bowl, mix the egg yolks, cream and half of the Parmesan cheese with a fork. Seaso…
…ct discs into a tight roll (like a swiss roll). Cut this roll into ½ cm. slices. Take one of the slices & press gently between the palms, making sure that the layers are not destroyed. Place a piece of polythene smeared with ghee on the rolling board. Put the flattened slice of pastry over it. Now place another piece of ghee smeared polythene over the pastry. This elaborate arrangement is to prevent the pastry from sticking to the board while…
…e all the ingredients for the stuffing. Slice the firm paneer into ¼ cm. slices. Sandwich the slices with the stuffing. Press the sandwiches gently to keep the stuffing intact. Cut into desired shapes or into regular triangles. Place all the sandwiches onto a plate/tray. If you have any extra stuffing, you may use to top the sandwiches if you so like. Gently dip each prepared stuffed paneer sandwich into dry corn flour. Dust off excess taking care…
…d with tins of cream style sweet corn. Besides, sometimes I do make my own cream style sweet corn & use it . I also make & freeze chicken stock & vegetable stock as this comes in very handy when I want to prepare food & soup at very short notice. We do love & enjoy a lot of vegetarian food but when it comes to a soup, a chicken soup always wins hands down! So if you like or love soup just try this one as you might want to make…
…Ganache Topping : 280 gms. Dark Chocolate (chopped) 2/3cup heavy Whipping Cream Place the chocolate in a sufficiently large bowl. In another small saucepan, bring the cream just to a boil. Pour over the chocolate and whisk until smooth. Cool, stirring occasionally, until ganache reaches a spreading consistency. It is time to split/slice the cakes horizontally and fill, assemble & frost the cakes .. Peel off the parchment paper and set a cake…
…Eggs (separate yolks from the whites) 100 gms. Sugar pwd. 400 gms. Whipped Cream 250 ml. Strong Espresso or 3 tsp. Instant Coffee 2 tbsps. Brandy or Rum 50 gms. Cocoa pwd. Grated Chocolate for garnishing (optional) Procedure : In a sufficiently large bowl, whisk egg yolks, sugar & 1tbsp. brandy/ rum till thickened. In another bowl whisk the egg whites until very stiff. Combine mascarpone cheese by spoonfuls in the yolk mixture till well mixed…
…ing & Icing : 1 cup fresh Strawberries (hulled, without leaves & sliced) Vanilla Butter Cream Frosting/Icing (click here) 11/3 cups Simple Sugar Syrup To prepare a Simple Sugar Syrup : Combine 1 cup granulated sugar with 1 cup of water in a small saucepan & stir to dissolve completely. Bring to a boil over med. heat, stirring constantly. Stop stirring & boil for a minute. Cool completely. Use this syrup to moisten your cake. The sy…