…pour it into the buttered cake tin. Evenly arrange the drained pineapple slices on top of the caramelized mixture with the cherries in the centre of the pineapple slices. Preparation of the Cake Batter : In a sufficiently large bowl, sift together the flour, baking pwd. & salt at least twice. Beat together sugar & butter until light & fluffy. Add in vanilla essence & beat again. Add the egg yolks, one at a time, beating well after…
…fee jelly. Chill in the fridge again. Stir each of the jelly well before layering. Similarly, alternate layers until both the jelly is used up. Chill until set. Dip loaf tin in hot water to loosen the coffee pudding. Invert & unmould gently onto a plate. Cut into sufficiently thick slices. Serve chilled with whipped cream & decorate with cherries if desired. Tips & Variation : You can layer it in individual bowls or use different sh…
…ong the layers. Serve sliced into wedges or slices with a scoop of Vanilla Ice Cream or enjoy plain. Tips & Suggestions: Please note baking in a conventional oven; all depends on individual oven settings. If you have top and bottom heating mode, please use them to adjust if required to avoid burning of the bottom most layer. Use good quality ghee so as to avoid clumps or granular pieces of ghee in the finished cooled Bebinca. To get neat slice…
…lightly beaten egg with melted butter & milk. Stir well & add it to the flour mixture. Mix lightly with a fork until all the ingredients are combined. The mixture should be coarse & lumpy. Do not over mix the muffin mixture or it will become tough & dry. Drop heaped ice–cream scoops or spoonfuls in well lined & greased muffin cups/trays or in individual paper ice–cream cups. Bake in a pre-heated oven at 200C for 20 mins. or unt…
…briefly. Pour out in a jug. Add the sweet spices (cardamom, nutmeg). Stir well and chill until serving time. To serve: Pour into tall chilled glasses with a tablespoon of thick clotted cream (Balai), 2-3 ice cubes. Garnish with nuts, a pinch of sweet spices and a few strands of saffron. Serve the Sweet Flavored Lassi immediately….
…Alphonso) Sugar to taste A dash of fresh Green Cardamom pwd.(optional) Few Ice Cubes Garnishing (optional): Use as per preference. Powdered Cardamom Whipped Cream Few strands of Saffron (Kesar) Procedure : Whiz together all the above mentioned ingredients in a blender till frothy & thick. Chill in the mango lassi in the fridge. When it is time to serve, pour the mango lassi into individual chilled glasses & serve chilled/cold immediately….
…mine from the local paanwala. This is an essential ingredient to get firm, ice like crunchy petha from within. It retains the structure and texture of the white pumpkin / winter melon / petha /ash gourd pieces. So dear visitors, if you share my sentiment of making a little something for the ones you love and share homemade joy then this long awaited post for the Agra Petha is for you. Agra Petha makes a great no mess dessert. Great to enjoy and gi…
…e bowl whisk together the eggs, oil & vanilla essence & fold along with the grated carrot & apple into the flour mixture. Stir just until moistened. Do not over stir. Distribute the batter evenly with an ice–cream scoop or a round spoon into the prepared muffin cups & bake for 20-25 mins. or do the toothpick test. Serve the carrot & apple muffins warm. Enjoy them plain or with your favorite topping….
…d large wooden board. Smoothen and shape either with your rolling pin or a banana leaf. Roll out the dough with a rolling pin to about 1 cm thickness. When warm to the touch, cut into desired shapes and sizes. Arrange on trays with enough room between the pieces of Doce. Allow the pieces of Chonya Doce to cool down completely before serving or storing. On cooling and drying you will get a firm crust on the outside and a reasonable amount of softne…
…ces. Use a sharp knife to get neat and sleek rolls. Slice them into ¾ cm slices. Place the slices gently into a sufficiently broad bowl or plate. If you are counting calories or have health restrictions, then you may enjoy steamed rolls with chutney. When ready to eat or serve; pan fry or deep fry few vadis at a time until lightly golden and crisp. Temper with the below mentioned tempering. For the tempering: Heat a tempering pan with oil until ho…