…30 small doughnuts Ingredients : ¼ cup unsalted butter 1/3 cup warm Whole Milk ½ tbsp. Light Corn Syrup 1 tsp. Vanilla Essence ¼ cup Dark/White/Milk Chocolate(grated) 1 cup sifted Confectioner’s Sugar (Icing Sugar) or to taste Procedure : Combine butter, milk, corn syrup and vanilla essence in a saucepan and heat over medium heat until the butter is melted. Decrease the heat to low, add the chocolate and whisk until melted. Turn off the heat, add…
…ate grilled sandwiches, pizza and super delicious strawberry ice cream and milk shakes. We were lucky on that day to get to enjoy their strawberry festival with unlimited fresh strawberries to relish and so many special activities which were lined up to engage and treat their customers like royalty! 🙂 Besides, the beautiful Mapro Garden is a photographers’ delight! Special care is taken to create spots where you can click awesome photographs and h…
…temp.) 1 tsp. Vanilla Essence ½ cup Dark Chocolate Chips 1 cup mashed ripe Bananas (2 large Bananas) Method : Pre-heat the oven at 180C. Line a 12 cup muffin pan with liners or you may use paper ice-cream cups like I did. Peel the bananas & mash them to a puree with your hands or with an electric mixer/blender & keep aside for later use. In a large mixing bowl, add the flour, sugar, baking pwd., baking soda & salt & combine well. I…
…wberries (rinsed, hulled & roughly chopped) 1 ripe Banana (peeled & chopped) ½ cup fresh creamy Curds/Yoghurt ¼ cup fresh Milk (optional) 1 tbsp. Honey Procedure : Place the kiwi, strawberries, banana, curds/yoghurt, milk in a blender with a few ice cubes & blend well until thick, smooth & creamy. Serve chilled garnished with a strawberry & a slice of kiwi….
…ese cloth/muslin cloth & squeeze using your fingers to extract coconut milk. This should give you about ¾ cup of coconut milk. Discard the squeezed coconut solids or use as desired. For the Dough : In a sufficiently large bowl, combine flour, sugar, salt & oil. Then add the egg & mix to resemble bread crumbs. Use a little coconut milk at a time & knead to a smooth, elastic & pliable dough. The dough should not be sticky. Turn o…
…licate crumb! Awesome with a cup of hot tea / coffee or cold coffee, milk, milk shake or simply enjoy plain! Ingredients: 250 gm Cake Flour 200 gm Caster Sugar 120 gm unsalted Butter @ room temperature 150 gm Mawa / Khoya / Khoa @ room temperature 1 tsp Baking Powder 2 Eggs ¼ tsp Salt ¼ cup Milk @ room temperature 1 ½ tsp freshly powdered Green Cardamom ½ tsp Vanilla Essence or Extract (optional) 1 tbsp Rose Water (optional) Slivered Nuts –…
…ffalo Milk’. If you prefer the lighter version then you need to use ‘Cow’s Milk’. Buttermilk is known as ‘Taak’ in Marathi. Taak is the whey (buttermilk) that remains after hand churning out fresh butter ( ‘loni’). The spicy version of buttermilk is called ‘Mattha’ which is typically Maharashtrian. Mattha is served in Maharashtrian homes as part of everyday traditional meals. It is enjoyed throughout the year but especially during summer. It is al…
…nd cornflour (cornstarch) with a few drops of vanilla essence and a little milk taken from (150 ml) milk. Heat the remaining milk until almost boiling and pour on to the egg mixture, stirring. Return to the pan and stir over a low heat until the mixture boils. Stiffly whisk 1 egg white and fold into the custard. Cook for a further 2-3 minutes and cool before using. Glace Icing Place 1¼ cups icing (confectioners’) sugar in a pan with 1 tables…
…rve chilled falooda with kulfi. Ingredients for Kulfi: 1 litre Pure Creamy Milk (I used Chitale’s) 1 tin Condensed Milk (I used Nestle’s) 100 gms Sugar (optional) 50 gms. fresh Cream (optional) 2 slices Bread without edges 3 tbsps. Corn flour + 4 tbsps. Milk 100 gms Pistachios 3 pods Green Cardamom (powdered) Few tbsps. Rose Water A pinch of Salt (optional) For the Topping : Rabdi/Basundi Rose Syrup/Rooh Afza Kewra Syrup/Essence Slivered Almonds/P…
…his light sponge with cream. We buy Chitale Milk which is very good creamy milk from Pune. I skim out the cream after boiling & cooling the milk in the fridge. I store the cream everyday in the freezer & then use it to bake this wonderful vanilla sponge cake. This cake is perfect for me! I sandwich the cakes with jam, butter cream icing etc. This cake is ideal for trifles & tastes lovely with ice cream too! This cake is especially for…