…e by the fisher monger). Wash well; drain and pat dry. Marinate for about 15 to 20 minutes with salt and recheado masala. Place rawa and rice flour in a zip loc bag or plastic bag. Toss the Golden Anchovies in the bag and shake to help the fish to be dredged completely. Shake off excess rawa. Pan fry or deep fry the Mandeli until crisp and golden. Serve immediately to enjoy the much loved Goan Recheado Rawa Fried Mandeli. …
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…loves it. The boys are happy with cold drinks, juices, ice cream and milk shakes to beat the heat but I am happy with my fruits and veggies. Salad making is so easy and it brings out the artistic side of me. Like an artist, the shape, color and texture of salad ingredients excite me. Just check out the vibrant colors … I find the Indian summer very drab and I long to see the bright refreshing greens, beautiful colors which make me feel real good…
…/ bottle in a dark place. Leave it undisturbed for 14 days. Do not touch, shake or open the jar / bottle. It will be fizzing and bubbling slightly as fermentation will be taking place. Open the jar on the 15th day and inspect the wine to see if the fermentation has ceased. If not allow another 3-4 days for fermentation to complete. After complete fermentation rack the wine into another jar and repeat the process a few times if necessary or until…
…0C for 40 minutes or until pale golden and a little wobbly when you gently shake the pan. Turn off the oven and leave the door ajar for about 20 minutes. Remove and cool the cheesecake in the pan for about 10 minutes; then run a knife around the edges to loosen it. Release the clamp of the spring form pan to loosen completely. Carefully transfer the cheesecake onto a serving platter with or without the base of the spring form pan. Cool completely…
…sing : 4 tbsps. Olive Oil 2 tbsps. Lime juice 2 tbsps. Honey Salt to taste Pepper to taste Preparation of the Salad Dressing : Place the ingredients of the Salad dressing in a bottle which has a wide mouth. Close the bottle tightly & shake vigorously till all the ingredients blend well. Method : In a large bowl place the iceberg lettuce, broccoli, red & yellow bell peppers, apple & pomegranate. Pour the salad dressing, t…
…given below in a small bowl or in a bottle. Whisk well if using a bowl or shake well if using a bottle. 1 tbsp. Cider Vinegar 1 tsp. Honey 2 tbsp. Extra Virgin Olive Oil Salt & Pepper to taste Procedure : Before arranging your salad, use a salad spinner to remove excess water from the iceberg lettuce. Lightly shallow fry the ham strips in a little olive oil & set aside. Just before serving, fill your salad bowl with torn iceberg lettuce,…
…ibuted the leaves to all but I always got the piping hot ones wrapped in a banana leaf or in a steel vati and even sometimes wrapped in a piece of newspaper. When I shifted to Dehu Road, my good neighbor gave me a sapling which multiplied and reminded of her each time I picked fresh leaves to make my aluvadis. My garden was a free for all and so many made a living and I received blessings. Today’s recipe of the aluvadi is a labor of love and a gif…
…? Combat heat with this delicious dreamy, creamy homemade goodness of pure milk, cream and the soothing aroma of super Vanilla in an ice cream and enjoy! 🙂 Vanilla tops the list for me. 😊 Does Vanilla do wonders for you too? Ingredients: ½ litre Milk 200 gm Sugar 35 gm Corn Flour 3 Eggs; lightly beaten ½ level tsp Salt or to taste 200 gm Heavy Cream ½ tsp Vanilla Extract or Vanilla Essence Procedure: Mix sugar with corn flour and salt in a saucepa…
…rble/granite counter or wooden board; immediately smoothen or shape with a banana leaf or rolling pin and roll out to a 1 cm thickness. When warm to the touch, cut into desired shapes and sizes. Arrange on trays with enough room between the pieces of Cocada. Let the pieces of Cocada cool down completely before serving and storing. On cooling and drying for a considerable period, the suji will absorb the moisture and it will have a firm crust on th…