Search Results: label/carrots (22)

Chinese
0

…p Cabbage (sliced) ·         ½ cup Carrots ( diced finely) ·         4 tbsps. Vegetable Oil Seasoning : ·         2 tsps. Light Soya Sauce ·         2 tsps. Dark Soya Sauce ·         ½  tsp.  Chinese Rice Vinegar ·    &nb…

Goan
0

…ed) 1 tsp. fresh Lime Juice /Vinegar 1/3 tsp. Turmeric pwd. 2 tbsps. fresh Carrots (peeled & julienned) 2 tbsps. Cabbage (thinly sliced) 2 fresh Green Chilles (minced) 2 tbsps. Sesame Oil/Olive Oil/Cooking Oil A sprinkling of Pepper pwd. Salt to taste Water as required Garnishing Suggestions : Freshly chopped coriander leaves, spring onion greens, lemon wedges, basil leaves, finely sliced chillies. Procedure : Marinate washed and drained fille…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Goan
3

…amp; Variations : To add more nutritive value, you can add vegetables like carrots and capsicum while cooking the mince. You can dip the prepared balls into lightly beaten egg before coating/rolling in rawa or bread crumbs. Uncooked croquettes may be frozen to use at a later date. Adding dry bread pieces helps to absorb excess water, if any. If the mince has dried up or has less moisture then soak bread lightly in water, squeeze out the excess wat…

Chinese
0

…cedure : In a bowl, stir well to combine dark soy sauce, honey, red chilli sauce, grated ginger, chopped garlic, rice vinegar, white or black pepper & sugar with water. Add in grated carrots, chilli flakes & fresh Thai chilli. Give it a good stir. Adjust salt to taste. Serve as a dipping sauce with the prepared spring rolls….

Goan
1

…8 French Beans (wash, remove strings & break into 2 if large) 2 fresh Carrots (peeled & cubed) 3 Potatoes (peeled & cubed) Parboil the vegetables until tender. Do not overcook. Separate the vegetables in a bowl and reserve the stock for the curry. For the Spicy Red Masala/Spice Paste: 8 dry Kashmiri Chillies (retain seeds for extra spiciness) 3 tbsps. dry Coriander Seeds ½ fresh Coconut (scraped or grated) ½ tsp. Turmeric powder 4 Clo…

Curries
1

…nise 4 Green Cardamoms (lightly bruised) 8 Peppercorns Procedure : Parboil carrots, potatoes, peas, French beans & cauliflower with a pinch of sugar till just tender but firm. Strain through a sieve & reserve the stock. Heat a sufficiently deep & wide pan with ghee & oil till hot. Add the whole spices & curry leaves. Let it splutter & release the oils. You should get a good aroma of the spices. Add garlic, ginger, green chi…

Bakes
3

…. 1 cup blanched Mixed Vegetables ( Green Peas, Sweet Corn niblets, & Carrots) 1 Capsicum (deseed, discard membrane & chop finely) 1 tsp. dry mixed Italian herbs A pinch of Sugar 4 tbsps. Vegetable Oil 1 cup Water 2 Eggs (lightly beaten) 2 tbsps. Milk 1 cup Processed Cheddar Cheese (grated) 3 tbsps. Bread Crumbs 1 tbsp. Butter Salt & Pepper to taste A handful of fresh Coriander Leaves (chopped) Method : Wash & boil potatoes in…

Indian
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…ces) ½ cup French Beans (sliced into 1 inch pieces) ½ cup Green Peas ½ cup Carrots (cut into 1 inch pieces) 1 cup Onion (peeled & chopped) 5 cloves Garlic 1 tbsp. fresh Ginger (grated) 3 tbsps. Coriander pwd. ½ tsp. roasted Cumin pwd. ½ tsp. Tumeric (haldi) 1 tsp. Garam Masala pwd. ½  tsp. Kasuri methi (dried Fenugreek leaves) 1 tsp. Red Chilli pwd. ½  tsp. Poppy Seeds (khus khus) 3 med. Tomatoes (sliced) A pinch of nutmeg pwd. A pi…

Goan
2

…les or with bread. Enjoy!! Bon appétit! Tips & Variations : You can use as many fillets as you wish & arrange in several layers & steam. You may use assorted vegetables or vegetables of your choice. Potatoes & carrots enhances the taste further & makes the dish more colorful. You may use a bamboo steamer or steam in a pressure cooker without the whistle like the way you steam idlis. Using a pinch of sugar cuts the acidity…

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